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    April 2021

    Mon 19
    April 19, 2021 @ 7:00 am - 4:00 pm PDT

    PCQI Part 2

    Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Virtual Preventive Controls for Human Food Course Part 2 FSPCA Certificate issued after completion of the course. Virtual Class Requirements: Prior completion of Preventive Controls for Human Food Online Blended Course 8 hours of active participation […]

    $500.00
    Tue 20
    April 20, 2021 @ 7:30 am - 4:00 pm PDT

    Virtual Segment 2 – Course #10313

    TAP HERE TO REGISTER FOR THIS COURSE ON HACCP4Seafood.com Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 8 hours of active participation with a 1-hour […]

    Wed 21
    April 21, 2021 @ 7:00 am - April 22, 2021 @ 4:00 pm PDT

    FSVP – April 21 & 22

    Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Virtual Foreign Supplier Verification Program (FSVP) CourseĀ  FSPCA Certificate issued after completion of the course. Virtual Class Requirements: 12 hours of active participation with lunch break Computer microphone or phone for audio participation during the virtual […]

    $279.00
    Thu 22
    April 22, 2021 @ 7:00 am - April 23, 2021 @ 4:00 pm PDT

    Virtual International Basic Seafood HACCP

    TAP HERE TO REGISTER FOR THE COURSE AT HACCP4Seafood.com Meeting details & documents will be provided in an email after purchase. International HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 16 hours of active participation split into 2 days with 1-hour lunch break per day Computer microphone or phone for audio […]

    Sat 24
    April 24, 2021 @ 7:30 am - 4:00 pm PDT

    Virtual Segment 2 – Course #10314

    TAP HERE TO REGISTER FOR THIS COURSE ON HACCP4Seafood.com Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 8 hours of active participation with a 1-hour […]

    Tue 27
    April 27, 2021 @ 7:30 am - 4:00 pm PDT

    Virtual Segment 2 – Course #10315

    TAP HERE TO REGISTER FOR THIS COURSE ON HACCP4Seafood.com Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 8 hours of active participation with a 1-hour […]

    Wed 28
    April 28, 2021 @ 7:00 am - April 30, 2021 @ 11:00 am PDT

    Virtual PCQI – April 28-30

    Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Virtual Preventive Controls for Human Food Course FSPCA Certificate issued after completion of the course. Virtual Class Requirements: 20 hours of active participation split into 2 1/2 days with 1-hour lunch break per day Computer microphone […]

    $699.00

    May 2021

    Mon 3
    May 3, 2021 @ 7:30 am - 4:00 pm PDT

    Virtual Segment 2 – Course #10316

    TAP HERE TO REGISTER FOR THIS COURSE ON HACCP4Seafood.com Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 8 hours of active participation with a 1-hour […]

    Thu 6
    May 6, 2021 @ 7:00 am - May 7, 2021 @ 4:00 pm PDT

    Virtual International Juice HACCP

    TAP HERE TO REGISTER FOR THIS COURSE ON JuiceHACCP.com Meeting details & documents will be provided in an email after purchase. International HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 16 hours of active participation split into 2 days with 1-hour lunch break per day Computer microphone or phone for audio […]

    Mon 10
    May 10, 2021 @ 7:00 am - May 11, 2021 @ 4:00 pm PDT

    Virtual Meat & Poultry HACCP

    Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents International HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 16 hours of active participation with a 1-hour lunch and breaks Computer & Internet Connection Computer microphone […]

    $699.00
    Wed 12
    May 12, 2021 @ 7:30 am - 4:00 pm PDT

    Virtual Segment 2 – Course #10317

    TAP HERE TO REGISTER FOR THIS COURSE ON HACCP4Seafood.com Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 8 hours of active participation with a 1-hour […]

    Fri 14
    May 14, 2021 @ 7:00 am - 4:00 pm PDT

    PCQI Part 2

    Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Virtual Preventive Controls for Human Food Course Part 2 FSPCA Certificate issued after completion of the course. Virtual Class Requirements: Prior completion of Preventive Controls for Human Food Online Blended Course 8 hours of active participation […]

    $500.00
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