Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary.
Virtual Preventive Controls for Human Food Course Part 2
FSPCA Certificate issued after completion of the course.
Virtual Class Requirements:
Prior completion of Preventive Controls for Human Food Online Blended Course
8 hours of active participation with 1-hour lunch break
Computer microphone or phone for audio participation during the virtual class
Webcam required for video participation during the virtual class
ID Verification sheet filled out before class
The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual”. This course, developed by FSPCA, is the “standardized curriculum” recognized by FDA;successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.”
Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary.
Virtual Preventive Controls for Human Food Course Part 2
FSPCA Certificate issued after completion of the course.
Virtual Class Requirements:
The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual”. This course, developed by FSPCA, is the “standardized curriculum” recognized by FDA;successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.”
Details