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Bread PCQI

PCQI Live

Pasadena CA 4/1-4/3/20

$499.00
Pay with PayPal or a debit/credit card

20 hour Preventive Control Qualified Individual (PCQI) books and materials provided. 45 N San Gabriel Blvd Pasadena 91107 CA 4/1 8-5, 4/2 8-5, 4/3 8-12 Download course materials  Lunch is on your own 

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Seafood HACCP 16 Hour Course

Pasadena, CA 04/07 & 04/08

$599.00
Pay with PayPal or a debit/credit card

16 hour Basic Seafood HACCP Course. Materials and books provided. Lunch is not provided. 7am- 4pm

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Seafood HACCP Segment 2

Pasadena, CA 04/09/2020

$379.00
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Seafood HACCP Segment 2 is to be completed after completing Segment 1 through Cornell University 9am-4pm Hilton Garden Dallas Market Center   Please bring a printout of your Cornell completion and your Fish and Fishery Products Hazards and Controls Guidance Digital or Hard Copy be sure you have the August 2019 Edition. Lunch is on your own  

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Basic Food HACCP

Pasadena, CA 4/13 & 4/14

$599.00
Pay with PayPal or a debit/credit card

 International HACCP Alliance course covers Seafood, Juice and Meat & Poultry 16 hour seat time Books and Materials 


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PCQI Virtual/Online Course

No Travel/Online 04/14-04/16

$449.00
Pay with PayPal or a debit/credit card

 20 hour Preventive Control Qualified Individual (PCQI) Virtual/Online. Digital books and materials provided. 04/14-04/16 Download course materials   

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Juice HACCP 2 Days

Pasadena, CA 05/04-05/05/2020

$699.00
Pay with PayPal or a debit/credit card

Location: Chefs Center 45 N San Gabriel Blvd Pasadena, CA 91107

Date: 5/4-5/5/2020

Time: 7am-4pm Daily

David LA Rosson Food Scientist, PCQI Lead Trainer, Food Safety Expert, HACCP Trainer Seafood, Juice

Meet Your Trainer

David LA Rosson

Food Scientist

Seafood HACCP Lead Trainer
Juice HACCP Lead Trainer
Meat & Poultry HACCP Lead Trainer
PCQI Lead Trainer
Food Protection Managers
Food Handlers
Product Development
Food Safety Expert Witness
Consulting
SQF Lead Auditor 


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Get in Touch!

Are you interested in booking a group class ? Do you need help in planning the event? Drop us a line, and we'll get back to you as soon as possible.

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562-292-0555