Keeping Americans Safe

Food Safety Training for USDA & FDA Regulatory Requirements

We also offer Private Virtual & Live Classes! Contact us at 562-292-0555 to schedule an appointment.

About Us

USDA HACCP

In 1996 the USDA/FSIS issued its landmark rule, Pathogen Reduction/HACCP Systems. The rule focuses on the prevention and reduction of microbial pathogens on raw meat and poultry products that can cause illness. #1HACCPClass covers USDA HACCP regulations requirements covered in 9CFR416
& 417. These regulations require that someone is trained and or educated with experience to manage these systems. #1HACCPClass offers courses to help individuals meet the training requirements of USDA regulations.

FDA HACCP

On December 18, 1995 , the FDA published its final regulations (21 CFR part 123) that require processors of fish and fishery products to develop and implement HACCP systems for their operations. Those regulations became effective on December 18,1997. Both interstate and intrastate juice processors must evaluate their processing operations using HACCP principles. Effective dates for the regulation are January 20, 2002, January 21, 2003, or January 22, 2004, depending upon the size of your business. Class  #1HACCPClass offers courses to help individuals meet the training requirements of FDA regulations.

PCQI

A preventive controls qualified individual is someone who has successfully completed certain training in the development and application of risk-based preventive controls or is otherwise qualified through job experience to develop and apply a food safety system. The written food safety plan required of food facilities must be prepared, or its preparation overseen, by one or more preventive controls qualified individuals. And the preventive controls qualified individual is charged with overseeing the validation that preventive controls are capable of controlling identified hazards and the records review. #1HACCPClass offers courses to help individuals meet the training requirements of FDA regulations.

Upcoming Courses

DateAgencyClassLocationPriceTimeNotesRegister
09/22/20AFDOSeafood HACCP: Segment 2Virtual/Online$1997:30am-4pm PDTDigital book and materials provided 5-7 days before course. Webcam required.
09/24/20AFDOSeafood HACCP: Segment 2Virtual/Online$1997:30am-4pm PDTDigital book and materials provided 5-7 days before course. Webcam required.SOLD OUT
09/28-09/29/20International HACCP AllianceBasic Food HACCP: Meat, Poultry, Seafood, and JuiceVirtual/Online$6997 am - 4 pm PDT Daily16 hour Virtual Basic HACCP Class with digital books and materials provided 5-7 days before class. Webcam required.
10/02/20AFDOSeafood HACCP: Segment 2Virtual/Online$2997:30am-4pm PDTDigital book and materials provided 5-7 days before course. Webcam required.
10/05-10/06/20AFDOSeafood HACCP: Basic 2-DayPasadena, CA$5997am-4pm DAILY
10/07/20AFDOSeafood HACCP: Segment 2Pasadena, CA$3798am-4pm
10/08-10/09/20International HACCP AllianceBasic Food HACCP: Meat, Poultry, Seafood, and JuicePasadena, CA$5997am-4pm DAILY
10/13-10/15/20FSPCAPCQIVirtual/Online$449Day 1&2: 7 am- 4 pm PDT
Day 3: 8 am-12pm PDT
20 Hour Course. Digital book and materials provided 5-7 days before course. Webcam required.
10/19/20AFDOSeafood HACCP: Segment 2Virtual/Online$1197:30am-4pm PDTDigital book and materials provided 5-7 days before course. Webcam required.SOLD OUT
10/20-10/21/20International HACCP AllianceMeat & PoultryVirtual/Online$8997am-4pm PDT DAILY16 hour Virtual Meat & Poultry HACCP Class with digital books and materials provided 5-7 days before class. Webcam required.
10/22-10/23/20International HACCP AllianceBasic Food HACCP: Meat, Poultry, Seafood, and JuiceVirtual/Online$6997am-4pm DAILY16 hour Virtual Basic HACCP Class with digital books and materials provided 5-7 days before class. Webcam required.
10/29/20AFDOSeafood HACCP: Segment 2Virtual/Online$2997:30am-4pm PDTDigital book and materials provided 5-7 days before course. Webcam required.
11/02-11/03/20International HACCP AllianceJuice HACCPVirtual$6997 am - 4 pm PST Daily16 hour Juice HACCP Class with digital books and materials provided 5-7 days before class. Webcam required.
11/04-11/06/20FSPCAPCQIVirtual/Online$449Day 1&2: 8 am- 5 pm PST
Day 3: 8 am-12 pm PST
20 Hour Course. Digital book and materials provided 5-7 days before course. Webcam required.
11/11/20AFDOSeafood HACCP: Segment 2Dallas, TX$3798am-4pm
11/12-11/13/20International HACCP AllianceBasic Food HACCP: Meat, Poultry, Seafood, and JuiceDallas, TX$5997am-4pm DAILY
11/17/20AFDOSeafood HACCP: Segment 2Virtual/Online$2997:30am-4pm PSTDigital book and materials provided 5-7 days before course. Webcam required.
11/18-11/19/20International HACCP AllianceBasic Food HACCP: Meat, Poultry, Seafood, and JuiceVirtual/Online$6997am-4pm PST DAILY16 hour Virtual Basic HACCP Class with digital books and materials provided 5-7 days before class. Webcam required.
11/23-11/24/20International HACCP AllianceSeafood HACCPVirtual/Online$6997am-4pm DAILY PST16 hour Virtual Seafood HACCP Class with digital books and materials provided 5-7 days before class. Webcam required.
11/30/20AFDOSeafood HACCP: Segment 2Virtual/Online$1197:30am-4pm PDTDigital book and materials provided 5-7 days before course. Webcam required.
12/01-12/03/20FSPCAPCQIVirtual/Online$449Day 1&2: 8 am- 5 pm PST
Day 3: 8 am-12 pm PST
20 Hour Course. Digital book and materials provided 5-7 days before course. Webcam required.
12/07-12/08/20AFDOSeafood HACCP: Basic (2 Day)Pasadena, CA$5997am-4pm DAILY
12/09/20AFDOSeafood HACCP: Segment 2Pasadena, CA$3798am-4pm
12/10-12/11/2020International HACCP AllianceBasic Food HACCP: Meat, Poultry, Seafood, and JuicePasadena, CA$5997am-4pm DAILY
12/14/20AFDOSeafood HACCP: Segment 2Virtual/Online$2997 am - 4 pm PSTDigital book and materials provided 5-7 days before course. Webcam required.
12/15-12/16/20International HACCP AllianceBasic Food HACCP: Meat, Poultry, Seafood, and JuiceVirtual/Online$6997am-4pm PST DAILY16 hour Virtual Basic HACCP Class with digital books and materials provided 5-7 days before class. Webcam required.
12/29-12/30/20International HACCP AllianceMeat & PoultryVirtual/Online$8997am-4pm PST DAILY16 hour Virtual Meat & Poultry HACCP Class with digital books and materials provided 5-7 days before class. Webcam required.
01/07-01/08/21International HACCP AllianceBasic Food HACCP: Meat, Poultry, Seafood, and JuiceDallas, TX$5997am-4pm DAILY
01/11-01/12/21International HACCP AllianceBasic Food HACCP: Meat, Poultry, Seafood, and JuiceVirtual/Online$6997 am - 4 pm PST16 hour Virtual Basic HACCP Class with digital books and materials provided 5-7 days before class. Webcam required.
01/18-01/19/21International HACCP AllianceSeafood HACCPVirtual/Online$6997am-4pm DAILY PST16 hour Virtual Seafood HACCP Class with digital books and materials provided 5-7 days before class. Webcam required.
01/20-01/21/21International HACCP AllianceJuice HACCPVirtual/Online$6997am-4pm PST DAILY16 hour Juice HACCP Class with digital books and materials provided 5-7 days before class. Webcam required.
02/01-02/02/21International HACCP AllianceMeat & PoultryVirtual/Online$8997am-4pm PST DAILY16 hour Virtual Meat & Poultry HACCP Class with digital books and materials provided 5-7 days before class. Webcam required.
03/15-03/16/21International HACCP AllianceJuice HACCPPasadena, CA$6997am-4pm DAILY16 hour Juice HACCP Class with books and materials provided.

Trainer David Rosson

Meet Your Trainer

David LA Rosson
Food Scientist

Seafood HACCP Lead Trainer
Juice HACCP Lead Trainer
Meat & Poultry HACCP Lead Trainer
PCQI Lead Trainer
Food Protection Managers
Food Handlers
Product Development
Food Safety Expert Witness
Consulting
SQF Lead Auditor