In-Person: Meat, Poultry, & Egg HACCP (Downey, CA)
Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents International HACCP Alliance Certificate issued after completion of the course. This class includes: Breakfast, Lunch, Snacks, and Coffee Class Requirements: 12-16 hours of active participation with lunch and breaks Student […]