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    • January 2021

    • Fri 15

      Virtual Segment 2 – Course # 10282

      January 15, 2021 @ 7:30 am - 4:00 pm PST

      TAP HERE TO REGISTER FOR THE COURSE AT HACCP4Seafood.com Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 8 hours of active participation with a 1-hour […]

    • Tue 19

      Virtual PCQI – January 19-21

      January 19, 2021 @ 7:00 am - January 21, 2021 @ 11:00 am PST

      Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Virtual Preventive Controls for Human Food Course FSPCA Certificate issued after completion of the course. Virtual Class Requirements: 20 hours of active participation split into 2 1/2 days with 1-hour lunch break per day Computer microphone […]

      $699.00
    • Sat 23

      Virtual Seafood HACCP Segment 2 – Course # 10283

      January 23, 2021 @ 7:30 am - 4:00 pm PST

      TAP HERE TO REGISTER FOR THE COURSE AT HACCP4Seafood.com Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 8 hours of active participation with a 1-hour […]

    • Mon 25

      Virtual International Basic Seafood HACCP

      January 25, 2021 @ 7:00 am - January 26, 2021 @ 4:00 pm CST

      TAP HERE TO REGISTER FOR THE COURSE AT HACCP4Seafood.com Meeting details & documents will be provided in an email after purchase. International HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 16 hours of active participation split into 2 days with 1-hour lunch break per day Computer microphone or phone for audio […]

    • Wed 27

      Virtual Seafood HACCP Segment 2 – Course # 10284

      January 27, 2021 @ 7:30 am - 4:00 pm PST

      TAP HERE TO REGISTER FOR THE COURSE AT HACCP4Seafood.com Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 8 hours of active participation with a 1-hour […]

    • Fri 29

      PCQI Part 2

      January 29, 2021 @ 8:00 am - 5:00 pm PST

      Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Virtual Preventive Controls for Human Food Course Part 2 FSPCA Certificate issued after completion of the course. Virtual Class Requirements: Prior completion of Preventive Controls for Human Food Online Blended Course 8 hours of active participation […]

      $500.00
    • February 2021

    • Mon 1

      Virtual Meat & Poultry HACCP

      February 1, 2021 @ 7:00 am - February 2, 2021 @ 4:00 pm PST

      Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents International HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 16 hours of active participation with a 1-hour lunch and breaks Computer & Internet Connection Computer microphone […]

      $699.00
    • Wed 3

      Virtual Segment 2 – Course # 10285

      February 3, 2021 @ 7:30 am - 4:00 pm PST

      TAP HERE TO REGISTER FOR THIS COURSE AT HACCP4Seafood.com Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 8 hours of active participation with a 1-hour […]

    • Mon 8

      Virtual Segment 2 – Course # 10286

      February 8, 2021 @ 7:30 am - 4:00 pm PST

      TAP HERE TO REGISTER FOR THE COURSE AT HACCP4Seafood.com Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 8 hours of active participation with a 1-hour […]

    • Wed 10

      Virtual PCQI – February 10-12

      February 10, 2021 @ 7:00 am - February 12, 2021 @ 4:00 pm PST

      Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Virtual Preventive Controls for Human Food Course FSPCA Certificate issued after completion of the course. Virtual Class Requirements: 20 hours of active participation split into 2 1/2 days with 1-hour lunch break per day Computer microphone […]

      $449.00
    • Mon 15

      Virtual Basic Food HACCP

      February 15, 2021 @ 7:00 am - February 16, 2021 @ 4:00 pm PST

      Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Basic Food HACCP: Meat, Poultry, Seafood & Juice International HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 16 hours of active participation split into 2 days with 1-hour lunch break per day […]

      $699.00
    • Wed 17

      Virtual Segment 2 – Course # 10287

      February 17, 2021 @ 7:30 am - 4:00 pm PST

      TAP HERE TO REGISTER FOR THIS COURSE AT HACCP4Seafood.com Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 8 hours of active participation with a 1-hour […]

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