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    • May 2026

    • Wed 6

      In-person HACCP Training Class May 6 & 7

      May 6 @ 8:00 am - May 7 @ 5:00 pm PDT

      In-person HACCP Training Class  May 6 & 7 Covering All Commodities: Seafood, Meat & Poultry, Juice, and Eggs and more Led by David LA Rosson – Lead Trainer Duration: 2 Days […]

      Get Tickets $799.00
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