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    • January 2022

    • Wed 19

      Live Segment 2 (Dallas, TX) – January 19 #10525

      January 19, 2022 @ 7:30 am - 5:00 pm CST
      Dallas, TX 4300 WINGREN, IRVING, TX, United States

      TAP HERE TO REGISTER FOR THIS COURSE ON HACCP4Seafood.com Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Class Requirements: 8 hours of active participation with a 1-hour lunch […]

    • February 2022

    • Thu 3

      Virtual International Juice HACCP

      February 3, 2022 @ 8:00 am - February 4, 2022 @ 5:00 pm PST

      TAP HERE TO REGISTER FOR THIS COURSE ON JuiceHACCP.com Meeting details & documents will be provided in an email after purchase. International HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 16 hours of active participation split into 2 days with 1-hour lunch break per day Computer microphone or phone for audio […]

    • Thu 17

      Virtual Meat, Poultry, & Egg HACCP

      February 17, 2022 @ 8:00 am - February 18, 2022 @ 4:00 pm PST

      Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents International HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 16 hours of active participation with a 1-hour lunch and breaks Computer & Internet Connection Computer microphone […]

      $699.00
    • Tue 22

      Live Basic Seafood 2-Day (Downey, CA)

      February 22, 2022 @ 8:00 am - February 23, 2022 @ 5:00 pm PST
      Downey, CA

      TAP HERE TO REGISTER FOR THIS COURSE ON HACCP4Seafood.com Meeting details & documents will be provided in an email after purchase. Seafood HACCP Alliance/Association of Food and Drug Officials (AFDO) Certificate issued after completion of the course. Class Requirements: 16 hours of active participation split into 2 days with 1-hour lunch break per day Student […]

    • March 2022

    • Tue 1

      Virtual International Juice HACCP

      March 1, 2022 @ 8:00 am - March 2, 2022 @ 5:00 pm PST

      TAP HERE TO REGISTER FOR THIS COURSE ON JuiceHACCP.com Meeting details & documents will be provided in an email after purchase. International HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 16 hours of active participation split into 2 days with 1-hour lunch break per day Computer microphone or phone for audio […]

    • Mon 7

      Virtual Segment 2 – March 7

      March 7, 2022 @ 8:00 am - 5:00 pm PST

      TAP HERE TO REGISTER FOR THIS COURSE ON HACCP4Seafood.com Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 8 hours of active participation with a 1-hour […]

    • Tue 8

      Virtual Basic Food HACCP – March 8 & 9

      March 8, 2022 @ 8:00 am - March 9, 2022 @ 5:00 pm PST

      Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Basic Food HACCP is a course for all foods including but not limited to: Bread, Ice Cream, Eggs, Vegan Products, Confections, Grains, Meat & Poultry, Seafood, Juice, Etc. International HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 16 […]

      $699.00
    • Mon 14

      Live Basic Seafood 2-Day (Dallas, TX)

      March 14, 2022 @ 8:00 am - March 15, 2022 @ 5:00 pm PDT
      Dallas, TX 4300 WINGREN, IRVING, TX, United States

      TAP HERE TO REGISTER FOR THIS COURSE ON HACCP4Seafood.com Meeting details & documents will be provided in an email after purchase. Seafood HACCP Alliance/Association of Food and Drug Officials (AFDO) Certificate issued after completion of the course. Class Requirements: 16 hours of active participation split into 2 days with 1-hour lunch break per day Student […]

    • Wed 16

      Live Segment 2 (Dallas, TX)

      March 16, 2022 @ 8:00 am - 5:00 pm CDT
      Dallas, TX 4300 WINGREN, IRVING, TX, United States

      TAP HERE TO REGISTER FOR THIS COURSE ON HACCP4Seafood.com Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Class Requirements: 8 hours of active participation with a 1-hour lunch […]

    • Thu 17

      Virtual/Live Meat & Poultry HACCP (Dallas, TX)

      March 17, 2022 @ 8:00 am - March 18, 2022 @ 5:00 pm CDT
      Dallas, TX 4300 WINGREN, IRVING, TX, United States

      Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents International HACCP Alliance Certificate issued after completion of the course. Live Class Requirements: 16 hours of active participation with a 1-hour lunch and breaks Student Information sheet filled out before […]

      $699.00
    • Mon 21

      Virtual PCQI – March 21-23

      March 21, 2022 @ 8:00 am - March 23, 2022 @ 12:00 pm PDT

      Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Virtual Preventive Controls for Human Food Course FSPCA Certificate issued after completion of the course. Virtual Class Requirements: 20 hours of active participation split into 2 1/2 days with 1-hour lunch break per day Computer microphone […]

      $699.00
    • Thu 24

      Virtual Segment 2 – March 24

      March 24, 2022 @ 8:00 am - 5:00 pm PDT

      TAP HERE TO REGISTER FOR THIS COURSE ON HACCP4Seafood.com Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 8 hours of active participation with a 1-hour […]

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