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Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary.
Basic Food HACCP is a course for all foods including but not limited to:
Bread, Ice Cream, Eggs, Vegan Products, Confections, Grains, Meat & Poultry, Seafood, Juice, Etc.
International HACCP Alliance Certificate issued after completion of the course.
Virtual Class Requirements:
Basic HACCP Course Agenda:
Day 1
ORIENTATION AND INTRODUCTION TO ALLIANCE COURSE AND HACCP
PREREQUISITE PROGRAMS
SAFETY HAZARDS
PRELIMINARY STEPS
Break
CONDUCTING A HAZARD ANALYSIS
DETERMINING CRITICAL CONTROL POINTS
Lunch
ESTABLISHING CRITICAL LIMITS
CRITICAL CONTROL POINTS MONITORING
CORRECTIVE ACTIONS
ESTABLISH VERIFICATION PROCEDURES
Day 2
RECORD-KEEPING PROCEDURES
OVERVIEW OF USDA HACCP REGULATION
RESOURCES FOR PREPARING HACCP PLANS
REVIEW AND INTRODUCTION OF PRACTICAL WORK SESSION
GROUP WORK SESSIONS ON DEVELOPING HACCP PLANS
GROUP PRESENTATIONS
REVIEW, Q&A, AND ADJOURN
Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary.
Basic Food HACCP is a course for all foods including but not limited to:
Bread, Ice Cream, Eggs, Vegan Products, Confections, Grains, Meat & Poultry, Seafood, Juice, Etc.
International HACCP Alliance Certificate issued after completion of the course.
Virtual Class Requirements:
Basic HACCP Course Agenda:
Day 1
ORIENTATION AND INTRODUCTION TO ALLIANCE COURSE AND HACCP
PREREQUISITE PROGRAMS
SAFETY HAZARDS
PRELIMINARY STEPS
Break
CONDUCTING A HAZARD ANALYSIS
DETERMINING CRITICAL CONTROL POINTS
Lunch
ESTABLISHING CRITICAL LIMITS
CRITICAL CONTROL POINTS MONITORING
CORRECTIVE ACTIONS
ESTABLISH VERIFICATION PROCEDURES
Day 2
RECORD-KEEPING PROCEDURES
OVERVIEW OF USDA HACCP REGULATION
RESOURCES FOR PREPARING HACCP PLANS
Break
REVIEW AND INTRODUCTION OF PRACTICAL WORK SESSION
GROUP WORK SESSIONS ON DEVELOPING HACCP PLANS
Lunch
GROUP PRESENTATIONS
REVIEW, Q&A, AND ADJOURN
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