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    May 2021

    Mon 10
    May 10, 2021 @ 7:00 am - May 11, 2021 @ 4:00 pm PDT

    Virtual Meat & Poultry HACCP

    Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents International HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 16 hours of active participation with a 1-hour lunch and breaks Computer & Internet Connection Computer microphone […]

    $699.00
    Wed 12
    May 12, 2021 @ 7:30 am - 4:00 pm PDT

    Virtual Segment 2 – Course #10317

    TAP HERE TO REGISTER FOR THIS COURSE ON HACCP4Seafood.com Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 8 hours of active participation with a 1-hour […]

    Fri 14
    May 14, 2021 @ 7:00 am - 4:00 pm PDT

    PCQI Part 2

    Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Virtual Preventive Controls for Human Food Course Part 2 FSPCA Certificate issued after completion of the course. Virtual Class Requirements: Prior completion of Preventive Controls for Human Food Online Blended Course 8 hours of active participation […]

    $500.00
    Mon 17
    May 17, 2021 @ 7:30 am PDT

    Virtual Segment 2 – Course #10318

    TAP HERE TO REGISTER FOR THIS COURSE ON HACCP4Seafood.com Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 8 hours of active participation with a 1-hour […]

    Thu 20
    May 20, 2021 @ 8:00 am - May 21, 2021 @ 5:00 pm CDT

    AFDO 2 Day Seafood HACCP – Course #10320

    Dallas, TX 4300 WINGREN, IRVING, TX

    TAP HERE TO REGISTER FOR THE COURSE AT HACCP4Seafood.com Meeting details & documents will be provided in an email after purchase. Seafood HACCP Alliance/Association of Food and Drug Officials (AFDO) Certificate issued after completion of the course. Class Requirements: 16 hours of active participation split into 2 days with 1-hour lunch break per day Student […]

    Fri 21
    May 21, 2021 @ 7:30 am - 4:00 pm CDT

    Segment 2 – Course #10319

    Dallas, TX 4300 WINGREN, IRVING, TX

    TAP HERE TO REGISTER FOR THIS COURSE ON HACCP4Seafood.com Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Class Requirements: 8 hours of active participation with a 1-hour lunch […]

    Tue 25
    May 25, 2021 @ 7:00 am - 4:00 pm PDT

    PCQI Part 2

    Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Virtual Preventive Controls for Human Food Course Part 2 FSPCA Certificate issued after completion of the course. Virtual Class Requirements: Prior completion of Preventive Controls for Human Food Online Blended Course 8 hours of active participation […]

    $500.00
    Fri 28
    May 28, 2021 @ 7:30 am PDT

    Virtual Segment 2 – Course #10321

    TAP HERE TO REGISTER FOR THIS COURSE ON HACCP4Seafood.com Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 8 hours of active participation with a 1-hour […]

    June 2021

    Tue 1
    June 1, 2021 @ 7:00 am - June 2, 2021 @ 4:00 pm PDT

    Virtual Basic Food HACCP

    Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Basic Food HACCP is a course for all foods including but not limited to: Bread, Ice Cream, Eggs, Vegan Products, Confections, Grains, Meat & Poultry, Seafood, Juice, Etc. International HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 16 […]

    $699.00
    Tue 1
    June 1, 2021 @ 7:00 am - June 2, 2021 @ 4:00 pm PDT

    Virtual International Juice HACCP

    TAP HERE TO REGISTER FOR THIS COURSE ON JuiceHACCP.com Meeting details & documents will be provided in an email after purchase. International HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 16 hours of active participation split into 2 days with 1-hour lunch break per day Computer microphone or phone for audio […]

    Sat 5
    June 5, 2021 @ 7:30 am PDT

    Virtual Segment 2 – Course #10322

    TAP HERE TO REGISTER FOR THIS COURSE ON HACCP4Seafood.com Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 8 hours of active participation with a 1-hour […]

    Tue 8
    June 8, 2021 @ 7:00 am - June 10, 2021 @ 11:00 am PDT

    Virtual PCQI – June 8-10

    Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Virtual Preventive Controls for Human Food Course FSPCA Certificate issued after completion of the course. Virtual Class Requirements: 20 hours of active participation split into 2 1/2 days with 1-hour lunch break per day Computer microphone […]

    $699.00
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