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    • February 2021

    • Wed 3

      Virtual Segment 2 – Course # 10285

      February 3, 2021 @ 7:30 am - 4:00 pm PST

      TAP HERE TO REGISTER FOR THIS COURSE AT HACCP4Seafood.com Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 8 hours of active participation with a 1-hour […]

    • Mon 8

      Virtual Segment 2 – Course # 10286

      February 8, 2021 @ 7:30 am - 4:00 pm PST

      TAP HERE TO REGISTER FOR THE COURSE AT HACCP4Seafood.com Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 8 hours of active participation with a 1-hour […]

    • Wed 10

      Virtual PCQI – February 10-12

      February 10, 2021 @ 7:00 am - February 12, 2021 @ 4:00 pm PST

      Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Virtual Preventive Controls for Human Food Course FSPCA Certificate issued after completion of the course. Virtual Class Requirements: 20 hours of active participation split into 2 1/2 days with 1-hour lunch break per day Computer microphone […]

      $449.00
    • Mon 15

      Virtual Basic Food HACCP

      February 15, 2021 @ 7:00 am - February 16, 2021 @ 4:00 pm PST

      Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Basic Food HACCP: Meat, Poultry, Seafood & Juice International HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 16 hours of active participation split into 2 days with 1-hour lunch break per day […]

      $699.00
    • Wed 17

      Virtual Segment 2 – Course # 10287

      February 17, 2021 @ 7:30 am - 4:00 pm PST

      TAP HERE TO REGISTER FOR THIS COURSE AT HACCP4Seafood.com Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 8 hours of active participation with a 1-hour […]

    • Thu 18

      Virtual International Basic Seafood HACCP

      February 18, 2021 @ 7:00 am - February 19, 2021 @ 4:00 pm PST

      TAP HERE TO REGISTER FOR THE COURSE AT HACCP4Seafood.com Meeting details & documents will be provided in an email after purchase. International HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 16 hours of active participation split into 2 days with 1-hour lunch break per day Computer microphone or phone for audio […]

    • Fri 26

      PCQI Part 2

      February 26, 2021 @ 8:00 am - 5:00 pm PST

      Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Virtual Preventive Controls for Human Food Course Part 2 FSPCA Certificate issued after completion of the course. Virtual Class Requirements: Prior completion of Preventive Controls for Human Food Online Blended Course 8 hours of active participation […]

      $500.00
    • March 2021

    • Wed 3

      Virtual Segment 2 – Course # 10288

      March 3, 2021 @ 7:30 am - 4:00 pm PST

      TAP HERE TO REGISTER FOR THIS COURSE ON HACCP4Seafood.com Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 8 hours of active participation with a 1-hour […]

    • Mon 8

      Virtual Meat & Poultry HACCP

      March 8, 2021 @ 7:00 am - March 9, 2021 @ 4:00 pm PST

      Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents International HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 16 hours of active participation with a 1-hour lunch and breaks Computer & Internet Connection Computer microphone […]

      $699.00
    • Thu 11

      PCQI Part 2-CANCELLED

      March 11, 2021 @ 8:00 am - 5:00 pm PST

      Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Virtual Preventive Controls for Human Food Course Part 2 FSPCA Certificate issued after completion of the course. Virtual Class Requirements: Prior completion of Preventive Controls for Human Food Online Blended Course 8 hours of active participation […]

    • Fri 12

      Virtual Segment 2 – Course # 10289

      March 12, 2021 @ 7:30 am - 4:00 pm PST

      TAP HERE TO REGISTER FOR THIS COURSE ON HACCP4Seafood.com Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 8 hours of active participation with a 1-hour […]

    • Mon 15

      Virtual International Juice HACCP

      March 15, 2021 @ 7:00 am - March 16, 2021 @ 4:00 pm PDT

      TAP HERE TO REGISTER FOR THIS COURSE ON JuiceHACCP.com Meeting details & documents will be provided in an email after purchase. International HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 16 hours of active participation split into 2 days with 1-hour lunch break per day Computer microphone or phone for audio […]

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