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    12 events found.

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    • August 2022

    • Wed 3

      Virtual Segment 2 – August 3

      August 3, 2022 @ 8:00 am - 4:30 pm PDT

      TAP HERE TO REGISTER FOR THIS COURSE ON HACCP4Seafood.com Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 8 hours of active participation with a 1-hour […]

    • Thu 4

      Virtual Meat, Poultry, & Egg HACCP

      August 4, 2022 @ 8:00 am - August 5, 2022 @ 4:00 pm PDT

      Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents International HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 16 hours of active participation with a 1-hour lunch and breaks Computer & Internet Connection Computer microphone […]

      $699.00
    • Mon 8

      Live Basic Seafood 2-Day (Downey, CA)

      August 8, 2022 @ 8:00 am - August 9, 2022 @ 5:00 pm PDT
      Downey, CA

      TAP HERE TO REGISTER FOR THIS COURSE ON HACCP4Seafood.com Meeting details & documents will be provided in an email after purchase. Seafood HACCP Alliance/Association of Food and Drug Officials (AFDO) Certificate issued after completion of the course. Class Requirements: 16 hours of active participation split into 2 days with 1-hour lunch break per day Student […]

    • Sat 13

      Virtual Segment 2 – August 13

      August 13, 2022 @ 8:00 am - 4:30 pm PDT

      TAP HERE TO REGISTER FOR THIS COURSE ON HACCP4Seafood.com Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 8 hours of active participation with a 1-hour […]

    • Mon 15

      Virtual PCQI – August 15 – 17

      August 15, 2022 @ 8:00 am - August 17, 2022 @ 12:00 pm PDT

      Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Virtual Preventive Controls for Human Food Course FSPCA Certificate issued after completion of the course. Virtual Class Requirements: 20 hours of active participation split into 2 1/2 days with 1-hour lunch break per day Computer microphone […]

      $699.00
    • Mon 22

      Virtual Segment 2 – August 22

      August 22, 2022 @ 8:00 am - 4:30 pm PDT

      TAP HERE TO REGISTER FOR THIS COURSE ON HACCP4Seafood.com Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 8 hours of active participation with a 1-hour […]

    • Tue 23

      Virtual Basic Food HACCP – August 23 & 24

      August 23, 2022 @ 7:00 am - August 24, 2022 @ 5:00 pm PDT

      Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Basic Food HACCP is a course for all foods including but not limited to: Bakery, Beverage, Chocolate and Candy, Dairy, Dressings and Condiments, Egg, Food Additives, Fruits and Vegetables, Game Meat, Grains, Multi-Component Foods (such as […]

      $699.00
    • Tue 23

      Virtual International Basic Seafood HACCP

      August 23, 2022 @ 8:00 am - August 24, 2022 @ 5:00 pm PDT

      TAP HERE TO REGISTER FOR THE COURSE AT HACCP4Seafood.com Meeting details & documents will be provided in an email after purchase. International HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 16 hours of active participation split into 2 days with 1-hour lunch break per day Computer microphone or phone for audio […]

    • Mon 29

      Virtual Segment 2 – August 29

      August 29, 2022 @ 8:00 am - 4:30 pm PDT

      TAP HERE TO REGISTER FOR THIS COURSE ON HACCP4Seafood.com Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 8 hours of active participation with a 1-hour […]

    • Wed 31

      Virtual Segment 2 – August 31

      August 31, 2022 @ 8:00 am - 4:30 pm PDT

      TAP HERE TO REGISTER FOR THIS COURSE ON HACCP4Seafood.com Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 8 hours of active participation with a 1-hour […]

    • September 2022

    • Thu 8

      Virtual Basic Food HACCP – September 8 & 9

      September 8, 2022 @ 8:00 am - September 9, 2022 @ 5:00 pm PDT

      Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Basic Food HACCP is a course for all foods including but not limited to: Bakery, Beverage, Chocolate and Candy, Dairy, Dressings and Condiments, Egg, Food Additives, Fruits and Vegetables, Game Meat, Grains, Multi-Component Foods (such as […]

    • Mon 12

      Virtual OR Live Meat & Poultry HACCP (Dallas, TX)

      September 12, 2022 @ 8:00 am - September 13, 2022 @ 5:00 pm CDT
      Dallas, TX 4300 WINGREN, IRVING, TX, United States

      Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents International HACCP Alliance Certificate issued after completion of the course. Live Class Requirements: 16 hours of active participation with a 1-hour lunch and breaks Student Information sheet filled out before […]

      $699.00
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