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    • March 2021

    • Mon 15

      Virtual International Juice HACCP

      March 15, 2021 @ 7:00 am - March 16, 2021 @ 4:00 pm PDT

      TAP HERE TO REGISTER FOR THIS COURSE ON JuiceHACCP.com Meeting details & documents will be provided in an email after purchase. International HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 16 hours of active participation split into 2 days with 1-hour lunch break per day Computer microphone or phone for audio […]

    • Wed 17

      Virtual Segment 2 – Course # 10290

      March 17, 2021 @ 7:30 am - 4:00 pm PDT

      TAP HERE TO REGISTER FOR THIS COURSE ON HACCP4Seafood.com Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 8 hours of active participation with a 1-hour […]

    • Mon 22

      AFDO 2 Day Basic Seafood HACCP – Course #10310

      March 22, 2021 @ 8:00 am - March 23, 2021 @ 5:00 pm CDT
      Dallas, TX 4300 WINGREN, IRVING, TX, United States

      TAP HERE TO REGISTER FOR THE COURSE AT HACCP4Seafood.com Meeting details & documents will be provided in an email after purchase. Seafood HACCP Alliance/Association of Food and Drug Officials (AFDO) Certificate issued after completion of the course. Class Requirements: 16 hours of active participation split into 2 days with 1-hour lunch break per day Student […]

    • Tue 23

      Seafood Segment 2 – Course #10309

      March 23, 2021 @ 7:30 am - 4:00 pm CDT
      Dallas, TX 4300 WINGREN, IRVING, TX, United States

      TAP HERE TO REGISTER FOR THIS COURSE ON HACCP4Seafood.com Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance/Association of Food and Drug Officials (AFDO) Certificate issued after completion of the course. Class Requirements: 8 hours of active […]

    • Sat 27

      Virtual Segment 2 – Course # 10291

      March 27, 2021 @ 7:30 am - 4:00 pm PDT

      TAP HERE TO REGISTER FOR THIS COURSE ON HACCP4Seafood.com Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 8 hours of active participation with a 1-hour […]

    • Mon 29

      Virtual PCQI – March 29-31

      March 29, 2021 @ 7:00 am - March 31, 2021 @ 11:00 am PDT

      Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Virtual Preventive Controls for Human Food Course FSPCA Certificate issued after completion of the course. Virtual Class Requirements: 20 hours of active participation split into 2 1/2 days with 1-hour lunch break per day Computer microphone […]

      $699.00
    • April 2021

    • Thu 1

      Virtual Meat & Poultry HACCP

      April 1, 2021 @ 7:00 am - April 2, 2021 @ 4:00 pm PDT

      Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents International HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 16 hours of active participation with a 1-hour lunch and breaks Computer & Internet Connection Computer microphone […]

      $699.00
    • Mon 5

      Virtual Segment 2 – Course #10311

      April 5, 2021 @ 7:30 am - 4:00 pm PDT

      TAP HERE TO REGISTER FOR THIS COURSE ON HACCP4Seafood.com Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 8 hours of active participation with a 1-hour […]

    • Tue 6

      Virtual Basic Food HACCP

      April 6, 2021 @ 7:00 am - April 7, 2021 @ 4:00 pm PDT

      Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Basic Food HACCP is a course for all foods including but not limited to: Bread, Ice Cream, Eggs, Vegan Products, Confections, Grains, Meat & Poultry, Seafood, Juice, Etc. International HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 16 […]

      $699.00
    • Thu 8

      Virtual Segment 2 – April 8th

      April 8, 2021 @ 7:30 am - 4:00 pm PDT

      TAP HERE TO REGISTER FOR THIS COURSE ON HACCP4Seafood.com Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 8 hours of active participation with a 1-hour […]

    • Mon 12

      Virtual Segment 2 – Course #10312

      April 12, 2021 @ 7:30 am - 4:00 pm PDT

      TAP HERE TO REGISTER FOR THIS COURSE ON HACCP4Seafood.com Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 8 hours of active participation with a 1-hour […]

    • Thu 15

      FSVP Blended Part 2 – April 15th

      April 15, 2021 @ 7:00 am - 4:00 pm PDT

      Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Virtual Foreign Supplier Verification Program (FSVP) Course Part 2 FSPCA Certificate issued after completion of the course. Virtual Class Requirements: Prior completion of Foreign Supplier Verification Program Online Blended Course 8 hours of active participation with […]

      $299.00 – $497.00
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