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    • February 2021

    • Wed 17

      Virtual Segment 2 – Course # 10287

      February 17, 2021 @ 7:30 am - 4:00 pm PST

      TAP HERE TO REGISTER FOR THIS COURSE AT HACCP4Seafood.com Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 8 hours of active participation with a 1-hour […]

    • Thu 18

      Virtual International Basic Seafood HACCP

      February 18, 2021 @ 7:00 am - February 19, 2021 @ 4:00 pm PST

      TAP HERE TO REGISTER FOR THE COURSE AT HACCP4Seafood.com Meeting details & documents will be provided in an email after purchase. International HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 16 hours of active participation split into 2 days with 1-hour lunch break per day Computer microphone or phone for audio […]

    • Fri 26

      PCQI Part 2

      February 26, 2021 @ 8:00 am - 5:00 pm PST

      Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Virtual Preventive Controls for Human Food Course Part 2 FSPCA Certificate issued after completion of the course. Virtual Class Requirements: Prior completion of Preventive Controls for Human Food Online Blended Course 8 hours of active participation […]

      $500.00
    • March 2021

    • Wed 3

      Virtual Segment 2 – Course # 10288

      March 3, 2021 @ 7:30 am - 4:00 pm PST

      TAP HERE TO REGISTER FOR THIS COURSE ON HACCP4Seafood.com Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 8 hours of active participation with a 1-hour […]

    • Mon 8

      Virtual Meat & Poultry HACCP

      March 8, 2021 @ 7:00 am - March 9, 2021 @ 4:00 pm PST

      Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents International HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 16 hours of active participation with a 1-hour lunch and breaks Computer & Internet Connection Computer microphone […]

      $699.00
    • Thu 11

      PCQI Part 2-CANCELLED

      March 11, 2021 @ 8:00 am - 5:00 pm PST

      Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Virtual Preventive Controls for Human Food Course Part 2 FSPCA Certificate issued after completion of the course. Virtual Class Requirements: Prior completion of Preventive Controls for Human Food Online Blended Course 8 hours of active participation […]

    • Fri 12

      Virtual Segment 2 – Course # 10289

      March 12, 2021 @ 7:30 am - 4:00 pm PST

      TAP HERE TO REGISTER FOR THIS COURSE ON HACCP4Seafood.com Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 8 hours of active participation with a 1-hour […]

    • Mon 15

      Virtual International Juice HACCP

      March 15, 2021 @ 7:00 am - March 16, 2021 @ 4:00 pm PDT

      TAP HERE TO REGISTER FOR THIS COURSE ON JuiceHACCP.com Meeting details & documents will be provided in an email after purchase. International HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 16 hours of active participation split into 2 days with 1-hour lunch break per day Computer microphone or phone for audio […]

    • Wed 17

      Virtual Segment 2 – Course # 10290

      March 17, 2021 @ 7:30 am - 4:00 pm PDT

      TAP HERE TO REGISTER FOR THIS COURSE ON HACCP4Seafood.com Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 8 hours of active participation with a 1-hour […]

    • Mon 22

      AFDO 2 Day Basic Seafood HACCP – Course #10310

      March 22, 2021 @ 8:00 am - March 23, 2021 @ 5:00 pm CDT
      Dallas, TX 4300 WINGREN, IRVING, TX, United States

      TAP HERE TO REGISTER FOR THE COURSE AT HACCP4Seafood.com Meeting details & documents will be provided in an email after purchase. Seafood HACCP Alliance/Association of Food and Drug Officials (AFDO) Certificate issued after completion of the course. Class Requirements: 16 hours of active participation split into 2 days with 1-hour lunch break per day Student […]

    • Tue 23

      Seafood Segment 2 – Course #10309

      March 23, 2021 @ 7:30 am - 4:00 pm CDT
      Dallas, TX 4300 WINGREN, IRVING, TX, United States

      TAP HERE TO REGISTER FOR THIS COURSE ON HACCP4Seafood.com Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance/Association of Food and Drug Officials (AFDO) Certificate issued after completion of the course. Class Requirements: 8 hours of active […]

    • Sat 27

      Virtual Segment 2 – Course # 10291

      March 27, 2021 @ 7:30 am - 4:00 pm PDT

      TAP HERE TO REGISTER FOR THIS COURSE ON HACCP4Seafood.com Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 8 hours of active participation with a 1-hour […]

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