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    December 2020

    Mon 14
    December 14, 2020 @ 7:30 am - 4:00 pm PST

    Virtual Segment 2 – Course # 10219

    Seafood HACCP Segment 2 Requirements: Segment 1 Completion through Cornell University Computer Internet Connection Webcam and Microphone Includes: Digital Curriculum and Documents Digital AFDO Certificate 8 hours of Training

    $199
    Tue 15
    December 15, 2020 @ 7:00 am - December 16, 2020 @ 4:00 pm PST

    Virtual Basic Food HACCP

    Basic Food HACCP: Meat, Poultry, Seafood & Juice Includes: Digital Curriculum and Documents Digital International HACCP Alliance Certificate 16 hours of Training Requirements: Computer Webcam Internet Etc.

    $699
    Fri 18
    December 18, 2020 @ 7:30 am - 4:00 pm PST

    Virtual Seafood HACCP Segment 2 – Course # 10280

    TAP HERE TO REGISTER FOR THE COURSE at HACCP4Seafood.com Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. The Virtual Meeting is from 7:30-4:00 pm, Pacific. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 8 […]

    Tue 29
    December 29, 2020 @ 7:00 am - December 30, 2020 @ 4:00 pm PST

    Virtual Meat & Poultry HACCP

    Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents International HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 16 hours of active participation with a 1-hour lunch and breaks Computer & Internet Connection Computer microphone […]

    $699.00

    January 2021

    Mon 4
    January 4, 2021 @ 7:30 am - 4:00 pm PST

    Virtual Seafood HACCP Segment 2 – Course # 10281

    TAP HERE TO REGISTER FOR THE COURSE at HACCP4Seafood.com Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. The Virtual Meeting is from 7:30-4:00 pm, Pacific. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: […]

    Thu 7
    January 7, 2021 @ 7:00 am - January 8, 2021 @ 4:00 pm CST

    AFDO Basic Seafood HACCP Course # 10211

    Dallas, TX 4300 WINGREN, IRVING, TX

    TAP HERE TO REGISTER FOR THE COURSE AT HACCP4Seafood.com Meeting details & documents will be provided in an email after purchase. Seafood HACCP Alliance/Association of Food and Drug Officials (AFDO) Certificate issued after completion of the course. Class Requirements: 16 hours of active participation split into 2 days with 1-hour lunch break per day Student […]

    Mon 11
    January 11, 2021 @ 7:00 am - January 12, 2021 @ 4:00 pm PST

    Virtual Basic Food HACCP

    Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Basic Food HACCP: Meat, Poultry, Seafood & Juice International HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 16 hours of active participation split into 2 days with 1-hour lunch break per day […]

    $699.00
    Wed 13
    January 13, 2021 @ 7:00 am - January 14, 2021 @ 4:00 pm PST

    Virtual International Juice HACCP

    TAP HERE TO REGISTER FOR THIS COURSE ON JuiceHACCP.com Meeting details & documents will be provided in an email after purchase. International HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 16 hours of active participation split into 2 days with 1-hour lunch break per day Computer microphone or phone for audio […]

    Fri 15
    January 15, 2021 @ 7:30 am - 4:00 pm PST

    Virtual Segment 2 – Course # 10282

    TAP HERE TO REGISTER FOR THE COURSE AT HACCP4Seafood.com Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 8 hours of active participation with a 1-hour […]

    Tue 19
    January 19, 2021 @ 7:00 am - January 21, 2021 @ 11:00 am PST

    Virtual PCQI – January 19-21

    Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Virtual Preventive Controls for Human Food Course FSPCA Certificate issued after completion of the course. Virtual Class Requirements: 20 hours of active participation split into 2 1/2 days with 1-hour lunch break per day Computer microphone […]

    $699.00
    Sat 23
    January 23, 2021 @ 7:30 am - 4:00 pm PST

    Virtual Seafood HACCP Segment 2 – Course # 10283

    TAP HERE TO REGISTER FOR THE COURSE AT HACCP4Seafood.com Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 8 hours of active participation with a 1-hour […]

    Mon 25
    January 25, 2021 @ 7:00 am - January 26, 2021 @ 4:00 pm CST

    Virtual International Basic Seafood HACCP

    TAP HERE TO REGISTER FOR THE COURSE AT HACCP4Seafood.com Meeting details & documents will be provided in an email after purchase. International HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 16 hours of active participation split into 2 days with 1-hour lunch break per day Computer microphone or phone for audio […]

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