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    February 2021

    Mon 15
    February 15, 2021 @ 7:00 am - February 16, 2021 @ 4:00 pm PST

    Virtual Basic Food HACCP

    Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Basic Food HACCP: Meat, Poultry, Seafood & Juice International HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 16 hours of active participation split into 2 days with 1-hour lunch break per day […]

    $699.00
    Wed 17
    February 17, 2021 @ 7:30 am - 4:00 pm PST

    Virtual Segment 2 – Course # 10287

    TAP HERE TO REGISTER FOR THIS COURSE AT HACCP4Seafood.com Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 8 hours of active participation with a 1-hour […]

    Thu 18
    February 18, 2021 @ 7:00 am - February 19, 2021 @ 4:00 pm PST

    Virtual International Basic Seafood HACCP

    TAP HERE TO REGISTER FOR THE COURSE AT HACCP4Seafood.com Meeting details & documents will be provided in an email after purchase. International HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 16 hours of active participation split into 2 days with 1-hour lunch break per day Computer microphone or phone for audio […]

    Fri 26
    February 26, 2021 @ 8:00 am - 5:00 pm PST

    PCQI Part 2

    Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Virtual Preventive Controls for Human Food Course Part 2 FSPCA Certificate issued after completion of the course. Virtual Class Requirements: Prior completion of Preventive Controls for Human Food Online Blended Course 8 hours of active participation […]

    $500.00

    March 2021

    Wed 3
    March 3, 2021 @ 7:30 am - 4:00 pm PST

    Virtual Segment 2 – Course # 10288

    TAP HERE TO REGISTER FOR THIS COURSE ON HACCP4Seafood.com Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 8 hours of active participation with a 1-hour […]

    Mon 8
    March 8, 2021 @ 7:00 am - March 9, 2021 @ 4:00 pm PST

    Virtual Meat & Poultry HACCP

    Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents International HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 16 hours of active participation with a 1-hour lunch and breaks Computer & Internet Connection Computer microphone […]

    $699.00
    Thu 11
    March 11, 2021 @ 8:00 am - 5:00 pm PST

    PCQI Part 2-CANCELLED

    Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Virtual Preventive Controls for Human Food Course Part 2 FSPCA Certificate issued after completion of the course. Virtual Class Requirements: Prior completion of Preventive Controls for Human Food Online Blended Course 8 hours of active participation […]

    Fri 12
    March 12, 2021 @ 7:30 am - 4:00 pm PST

    Virtual Segment 2 – Course # 10289

    TAP HERE TO REGISTER FOR THIS COURSE ON HACCP4Seafood.com Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 8 hours of active participation with a 1-hour […]

    Mon 15
    March 15, 2021 @ 7:00 am - March 16, 2021 @ 4:00 pm PDT

    Virtual International Juice HACCP

    TAP HERE TO REGISTER FOR THIS COURSE ON JuiceHACCP.com Meeting details & documents will be provided in an email after purchase. International HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 16 hours of active participation split into 2 days with 1-hour lunch break per day Computer microphone or phone for audio […]

    Wed 17
    March 17, 2021 @ 7:30 am - 4:00 pm PDT

    Virtual Segment 2 – Course # 10290

    TAP HERE TO REGISTER FOR THIS COURSE ON HACCP4Seafood.com Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 8 hours of active participation with a 1-hour […]

    Mon 22
    March 22, 2021 @ 8:00 am - March 23, 2021 @ 5:00 pm CDT

    AFDO 2 Day Basic Seafood HACCP – Course #10310

    Dallas, TX 4300 WINGREN, IRVING, TX

    TAP HERE TO REGISTER FOR THE COURSE AT HACCP4Seafood.com Meeting details & documents will be provided in an email after purchase. Seafood HACCP Alliance/Association of Food and Drug Officials (AFDO) Certificate issued after completion of the course. Class Requirements: 16 hours of active participation split into 2 days with 1-hour lunch break per day Student […]

    Tue 23
    March 23, 2021 @ 7:30 am - 4:00 pm CDT

    Seafood Segment 2 – Course #10309

    Dallas, TX 4300 WINGREN, IRVING, TX

    TAP HERE TO REGISTER FOR THIS COURSE ON HACCP4Seafood.com Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance/Association of Food and Drug Officials (AFDO) Certificate issued after completion of the course. Class Requirements: 8 hours of active […]

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