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    November 2021

    Tue 9
    November 9, 2021 @ 8:00 am - November 11, 2021 @ 12:00 pm PST

    Virtual PCQI – November 9-11

    Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Virtual Preventive Controls for Human Food Course FSPCA Certificate issued after completion of the course. Virtual Class Requirements: 20 hours of active participation split into 2 1/2 days with 1-hour lunch break per day Computer microphone […]

    $699.00
    Fri 12
    November 12, 2021 @ 8:00 am - 4:30 pm PST

    Virtual Segment 2 – November 12

    TAP HERE TO REGISTER FOR THIS COURSE ON HACCP4Seafood.com Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 8 hours of active participation with a 1-hour […]

    Mon 15
    November 15, 2021 @ 7:00 am - November 16, 2021 @ 4:00 pm CST

    Virtual Meat, Eggs, & Poultry HACCP

    Dallas, TX 4300 WINGREN, IRVING, TX

    Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents International HACCP Alliance Certificate issued after completion of the course. Live Class Requirements: 16 hours of active participation with a 1-hour lunch and breaks Student Information sheet filled out before […]

    $699.00
    Wed 17
    November 17, 2021 @ 8:00 am - 4:30 pm PST

    Virtual Segment 2 – November 17

    TAP HERE TO REGISTER FOR THIS COURSE ON HACCP4Seafood.com Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 8 hours of active participation with a 1-hour […]

    December 2021

    Tue 7
    December 7, 2021 @ 8:00 am - December 8, 2021 @ 5:00 pm PST

    Virtual International Juice HACCP

    TAP HERE TO REGISTER FOR THIS COURSE ON JuiceHACCP.com Meeting details & documents will be provided in an email after purchase. International HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 16 hours of active participation split into 2 days with 1-hour lunch break per day Computer microphone or phone for audio […]

    Mon 13
    December 13, 2021 @ 8:00 am - December 14, 2021 @ 4:00 pm PST

    Virtual Meat & Poultry HACCP

    Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents International HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 16 hours of active participation with a 1-hour lunch and breaks Computer & Internet Connection Computer microphone […]

    $699.00
    Tue 28
    December 28, 2021 @ 8:00 am - December 30, 2021 @ 12:00 pm PST

    Virtual PCQI – December 28-30

    Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Virtual Preventive Controls for Human Food Course FSPCA Certificate issued after completion of the course. Virtual Class Requirements: 20 hours of active participation split into 2 1/2 days with 1-hour lunch break per day Computer microphone […]

    $699.00

    January 2022

    Thu 6
    January 6, 2022 @ 8:00 am - January 7, 2022 @ 4:00 pm PST

    Virtual Basic Food HACCP

    Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Basic Food HACCP is a course for all foods including but not limited to: Bread, Ice Cream, Eggs, Vegan Products, Confections, Grains, Meat & Poultry, Seafood, Juice, Etc. International HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 16 […]

    $699.00
    Mon 10
    January 10, 2022 @ 8:00 am - January 12, 2022 @ 12:00 pm PST

    Virtual PCQI – January 10-12

    Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Virtual Preventive Controls for Human Food Course FSPCA Certificate issued after completion of the course. Virtual Class Requirements: 20 hours of active participation split into 2 1/2 days with 1-hour lunch break per day Computer microphone […]

    Thu 13
    January 13, 2022 @ 8:00 am - January 14, 2022 @ 5:00 pm PST

    Virtual International Juice HACCP

    TAP HERE TO REGISTER FOR THIS COURSE ON JuiceHACCP.com Meeting details & documents will be provided in an email after purchase. International HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 16 hours of active participation split into 2 days with 1-hour lunch break per day Computer microphone or phone for audio […]

    Mon 17
    January 17, 2022 @ 7:00 am - January 18, 2022 @ 4:00 pm CST

    Virtual/Live Meat & Poultry HACCP (Dallas, TX)

    Dallas, TX 4300 WINGREN, IRVING, TX

    Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents International HACCP Alliance Certificate issued after completion of the course. Live Class Requirements: 16 hours of active participation with a 1-hour lunch and breaks Student Information sheet filled out before […]

    $699.00
    Wed 19
    January 19, 2022 @ 7:30 am - 5:00 pm CST

    Live Segment 2 (Dallas, TX) – January 19 #10525

    Dallas, TX 4300 WINGREN, IRVING, TX

    TAP HERE TO REGISTER FOR THIS COURSE ON HACCP4Seafood.com Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Class Requirements: 8 hours of active participation with a 1-hour lunch […]

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