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    March 2022

    Thu 17
    March 17, 2022 @ 8:00 am - March 18, 2022 @ 5:00 pm CDT

    Virtual/Live Meat & Poultry HACCP (Dallas, TX)

    Dallas, TX 4300 WINGREN, IRVING, TX

    Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents International HACCP Alliance Certificate issued after completion of the course. Live Class Requirements: 16 hours of active participation with a 1-hour lunch and breaks Student Information sheet filled out before […]

    $699.00
    Mon 21
    March 21, 2022 @ 8:00 am - March 23, 2022 @ 12:00 pm PDT

    Virtual PCQI – March 21-23

    Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Virtual Preventive Controls for Human Food Course FSPCA Certificate issued after completion of the course. Virtual Class Requirements: 20 hours of active participation split into 2 1/2 days with 1-hour lunch break per day Computer microphone […]

    $699.00
    Thu 24
    March 24, 2022 @ 8:00 am - 5:00 pm PDT

    Virtual Segment 2 – March 24

    TAP HERE TO REGISTER FOR THIS COURSE ON HACCP4Seafood.com Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 8 hours of active participation with a 1-hour […]

    Sat 26
    March 26, 2022 @ 8:00 am - 5:00 pm PDT

    Virtual Segment 2 – March 26

    TAP HERE TO REGISTER FOR THIS COURSE ON HACCP4Seafood.com Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 8 hours of active participation with a 1-hour […]

    April 2022

    Fri 1
    April 1, 2022 @ 8:00 am - 4:30 pm PDT

    Virtual Segment 2 – April 1

    TAP HERE TO REGISTER FOR THIS COURSE ON HACCP4Seafood.com Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 8 hours of active participation with a 1-hour […]

    Mon 4
    April 4, 2022 @ 8:00 am - April 5, 2022 @ 5:00 pm PDT

    Virtual International Juice HACCP

    TAP HERE TO REGISTER FOR THIS COURSE ON JuiceHACCP.com Meeting details & documents will be provided in an email after purchase. International HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 16 hours of active participation split into 2 days with 1-hour lunch break per day Computer microphone or phone for audio […]

    Wed 6
    April 6, 2022 @ 8:00 am - 5:00 pm PDT

    Live Segment 2 (Downey, CA)

    Downey, CA

    TAP HERE TO REGISTER FOR THIS COURSE ON HACCP4Seafood.com Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Class Requirements: 8 hours of active participation with a 1-hour lunch […]

    Thu 7
    April 7, 2022 @ 8:00 am - April 8, 2022 @ 5:00 pm PDT

    Live Basic Seafood 2-Day (Downey, CA)

    Downey, CA

    TAP HERE TO REGISTER FOR THIS COURSE ON HACCP4Seafood.com Meeting details & documents will be provided in an email after purchase. Seafood HACCP Alliance/Association of Food and Drug Officials (AFDO) Certificate issued after completion of the course. Class Requirements: 16 hours of active participation split into 2 days with 1-hour lunch break per day Student […]

    Sat 9
    April 9, 2022 @ 8:00 am - 4:30 pm PDT

    Virtual Segment 2 – April 9

    TAP HERE TO REGISTER FOR THIS COURSE ON HACCP4Seafood.com Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 8 hours of active participation with a 1-hour […]

    Mon 11
    April 11, 2022 @ 8:00 am - 4:30 pm PDT

    Virtual Segment 2 – April 11

    TAP HERE TO REGISTER FOR THIS COURSE ON HACCP4Seafood.com Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 8 hours of active participation with a 1-hour […]

    Wed 13
    April 13, 2022 @ 8:00 am - April 15, 2022 @ 12:00 pm PDT

    Virtual PCQI – April 13 – 15

    Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Virtual Preventive Controls for Human Food Course FSPCA Certificate issued after completion of the course. Virtual Class Requirements: 20 hours of active participation split into 2 1/2 days with 1-hour lunch break per day Computer microphone […]

    $699.00
    Mon 18
    April 18, 2022 @ 8:00 am - April 19, 2022 @ 4:00 pm PDT

    Virtual Meat, Poultry, & Egg HACCP

    Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents International HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 16 hours of active participation with a 1-hour lunch and breaks Computer & Internet Connection Computer microphone […]

    $699.00
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