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    • November 2020

    • Mon 30

      Virtual Segment 2 – Course # 10218

      November 30, 2020 @ 7:30 am - 4:00 pm PST

      Seafood HACCP Segment 2 Requirements: Segment 1 Completion through Cornell University Computer Internet Connection Webcam and Microphone Includes: Digital Curriculum and Documents Digital AFDO Certificate 8 hours of Training

      Free
    • December 2020

    • Tue 1

      Virtual FSPCA PCQI Training

      December 1, 2020 @ 8:00 am - December 3, 2020 @ 12:00 pm PST

      Includes: Digital Book and Materials Certificate 20 Hours of Training Requirements: Webcam and Microphone Internet Connection

      $449
    • Sat 5

      Virtual Segment 2 – Course # 10278

      December 5, 2020 @ 7:30 am - 4:00 pm PST

      Seafood HACCP Segment 2 Requirements: Segment 1 Completion through Cornell University Computer Internet Connection Webcam and Microphone Includes: Digital Curriculum and Documents Digital AFDO Certificate 8 hours of Training

      $199
    • Wed 9

      Virtual Segment 2 – Course # 10279

      December 9, 2020 @ 7:30 am - 4:00 pm PST

      Seafood HACCP Segment 2 Requirements: Segment 1 Completion through Cornell University Computer Internet Connection Webcam and Microphone Includes: Digital Curriculum and Documents Digital AFDO Certificate 8 hours of Training

      $199
    • Thu 10

      Basic Food HACCP

      December 10, 2020 @ 7:00 am - December 11, 2020 @ 4:00 pm PST
      Pasadena, CA Pasadena, CA, United States

      Basic Food HACCP: Meat, Poultry, Seafood & Juice Includes: Digital Curriculum and Documents International HACCP Alliance Certificate 16 hours of Training

      $699
    • Mon 14

      Virtual Segment 2 – Course # 10219

      December 14, 2020 @ 7:30 am - 4:00 pm PST

      Seafood HACCP Segment 2 Requirements: Segment 1 Completion through Cornell University Computer Internet Connection Webcam and Microphone Includes: Digital Curriculum and Documents Digital AFDO Certificate 8 hours of Training

      $199
    • Tue 15

      Virtual Basic Food HACCP

      December 15, 2020 @ 7:00 am - December 16, 2020 @ 4:00 pm PST

      Basic Food HACCP: Meat, Poultry, Seafood & Juice Includes: Digital Curriculum and Documents Digital International HACCP Alliance Certificate 16 hours of Training Requirements: Computer Webcam Internet Etc.

      $699
    • Fri 18

      Virtual Seafood HACCP Segment 2 – Course # 10280

      December 18, 2020 @ 7:30 am - 4:00 pm PST

      TAP HERE TO REGISTER FOR THE COURSE at HACCP4Seafood.com Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. The Virtual Meeting is from 7:30-4:00 pm, Pacific. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 8 […]

    • Tue 29

      Virtual Meat & Poultry HACCP

      December 29, 2020 @ 7:00 am - December 30, 2020 @ 4:00 pm PST

      Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents International HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 16 hours of active participation with a 1-hour lunch and breaks Computer & Internet Connection Computer microphone […]

      $699.00
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