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    September 2021

    Wed 22
    September 22, 2021 @ 8:00 am - September 24, 2021 @ 12:00 pm PDT

    Virtual PCQI – September 22-24

    Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Virtual Preventive Controls for Human Food Course FSPCA Certificate issued after completion of the course. Virtual Class Requirements: 20 hours of active participation split into 2 1/2 days with 1-hour lunch break per day Computer microphone […]

    Sat 25
    September 25, 2021 @ 8:00 am - 4:30 pm PDT

    Virtual Segment 2 – September 25

    TAP HERE TO REGISTER FOR THIS COURSE ON HACCP4Seafood.com Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 8 hours of active participation with a 1-hour […]

    Tue 28
    September 28, 2021 @ 8:00 am - 4:30 pm PDT

    Virtual Segment 2 – September 28

    TAP HERE TO REGISTER FOR THIS COURSE ON HACCP4Seafood.com Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 8 hours of active participation with a 1-hour […]

    Wed 29
    September 29, 2021 @ 8:00 am - September 30, 2021 @ 4:00 pm PDT

    Virtual Basic Food HACCP

    Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Basic Food HACCP is a course for all foods including but not limited to: Bread, Ice Cream, Eggs, Vegan Products, Confections, Grains, Meat & Poultry, Seafood, Juice, Etc. International HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 16 […]

    $699.00

    October 2021

    Mon 11
    October 11, 2021 @ 8:00 am - October 12, 2021 @ 4:00 pm PDT

    Virtual Meat & Poultry HACCP

    Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents International HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 16 hours of active participation with a 1-hour lunch and breaks Computer & Internet Connection Computer microphone […]

    $699.00
    Thu 14
    October 14, 2021 @ 8:00 am - October 15, 2021 @ 5:00 pm PDT

    Virtual International Juice HACCP

    TAP HERE TO REGISTER FOR THIS COURSE ON JuiceHACCP.com Meeting details & documents will be provided in an email after purchase. International HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 16 hours of active participation split into 2 days with 1-hour lunch break per day Computer microphone or phone for audio […]

    November 2021

    Mon 1
    November 1, 2021 @ 8:00 am - November 2, 2021 @ 5:00 pm PDT

    Virtual International Juice HACCP

    TAP HERE TO REGISTER FOR THIS COURSE ON JuiceHACCP.com Meeting details & documents will be provided in an email after purchase. International HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 16 hours of active participation split into 2 days with 1-hour lunch break per day Computer microphone or phone for audio […]

    Thu 4
    November 4, 2021 @ 8:00 am - November 5, 2021 @ 4:00 pm PDT

    Virtual Basic Food HACCP

    Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Basic Food HACCP is a course for all foods including but not limited to: Bread, Ice Cream, Eggs, Vegan Products, Confections, Grains, Meat & Poultry, Seafood, Juice, Etc. International HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 16 […]

    $699.00
    Tue 9
    November 9, 2021 @ 8:00 am - November 11, 2021 @ 12:00 pm PST

    Virtual PCQI – November 9-11

    Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Virtual Preventive Controls for Human Food Course FSPCA Certificate issued after completion of the course. Virtual Class Requirements: 20 hours of active participation split into 2 1/2 days with 1-hour lunch break per day Computer microphone […]

    $699.00
    Fri 12
    November 12, 2021 @ 8:00 am - 4:30 pm PST

    Virtual Segment 2 – November 12

    TAP HERE TO REGISTER FOR THIS COURSE ON HACCP4Seafood.com Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 8 hours of active participation with a 1-hour […]

    Mon 15
    November 15, 2021 @ 7:00 am - November 16, 2021 @ 4:00 pm CST

    Virtual Meat, Eggs, & Poultry HACCP

    Dallas, TX Dallas, TX

    Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents International HACCP Alliance Certificate issued after completion of the course. Live Class Requirements: 16 hours of active participation with a 1-hour lunch and breaks Student Information sheet filled out before […]

    $699.00
    Wed 17
    November 17, 2021 @ 8:00 am - 4:30 pm PST

    Virtual Segment 2 – November 17

    TAP HERE TO REGISTER FOR THIS COURSE ON HACCP4Seafood.com Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents Seafood HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 8 hours of active participation with a 1-hour […]

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