In Person Start Date: October 14, 2025 7:00 am Join us for an Exclusive FSVP Class in Seal Beach California Dates: October 14 & 15, 2025 212 Main St A3 Seal Beach CA 90740 About the Instructor: David LA Rosson An esteemed Food Law and Food Science Expert, David LA Rosson brings unparalleled expertise […]
In Person Start Date: November, 3rd 2025 8:00 am Exciting Announcement! NEW 2.0 Curriculum and Guidance SafeFoodTest.com Main Office 212 Main St A3 Seal Beach CA 90740 Are you involved in food manufacturing/processing, packing, or holding in the United States? Want to ensure the safety of your products for human consumption? Look no further! Introducing […]
Exciting Announcement! NEW 2.0 Curriculum and Guidance SafeFoodTest.com Homewood Suites Las Colinas/Irving Are you involved in food manufacturing/processing, packing, or holding in the United States? Want to ensure the safety of your products for human consumption? Look no further! Introducing David LA Rosson, Lead Trainer, and his comprehensive PCQI Class! The Current Good Manufacturing Practice, […]
In Person Start Date: November 20, 2025 7:00 am Join us for an Exclusive FSVP Class in Seal Beach California Dates: November 20 and 21 212 Main St A3 Seal Beach CA 90740 About the Instructor: David LA Rosson An esteemed Food Law and Food Science Expert, David LA Rosson brings unparalleled expertise in […]
In Person Start Date: December, 1st 2025 8:00 am Exciting Announcement! NEW 2.0 Curriculum and Guidance SafeFoodTest.com Main Office 212 Main St A3 Seal Beach CA 90740 Are you involved in food manufacturing/processing, packing, or holding in the United States? Want to ensure the safety of your products for human consumption? Look no further! Introducing […]
Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. International HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 12 hours of active participation split into 2 days with 1/2-hour lunch break per day Computer microphone or phone for audio participation during […]
In-person HACCP Training Class Covering All Commodities: Seafood, Meat & Poultry, Juice, and Eggs and more Led by David LA Rosson – Lead Trainer Duration: 2 Days – Approximately 16 Hours of Training Earn Your International HACCP Alliance Certificate of Training This comprehensive virtual course is designed for food safety professionals working with products regulated under: […]
In-person HACCP Training Class Covering All Commodities: Seafood, Meat & Poultry, Juice, and Eggs and more Led by David LA Rosson – Lead Trainer Duration: 2 Days – Approximately 16 Hours of Training Earn Your International HACCP Alliance Certificate of Training This comprehensive virtual course is designed for food safety professionals working with products regulated under: […]
Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents International HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 16 hours of active participation with a 1-hour lunch and breaks Computer & Internet Connection Computer microphone […]
Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. International HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 12 hours of active participation split into 2 days with 1/2-hour lunch break per day Computer microphone or phone for audio participation during […]
In-person HACCP Training Class Covering All Commodities: Seafood, Meat & Poultry, Juice, and Eggs and more Led by David LA Rosson – Lead Trainer Duration: 2 Days – Approximately 16 Hours of Training Earn Your International HACCP Alliance Certificate of Training This comprehensive virtual course is designed for food safety professionals working with products regulated under: […]
Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary. Digital Curriculum & HACCP Plan Documents International HACCP Alliance Certificate issued after completion of the course. Virtual Class Requirements: 16 hours of active participation with a 1-hour lunch and breaks Computer & Internet Connection Computer microphone […]