In-Person HACCP Training October 6-7 2025
In-Person HACCP Training Class Covering All Commodities: Seafood, Meat & Poultry, Juice, and Eggs and more Led by David LA Rosson – Lead Trainer Duration: 2 Days – Approximately 16 Hours of Training Earn Your International HACCP Alliance Certificate of Training This comprehensive virtual course is designed for food safety professionals working with products regulated under: […]
$699.00