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In-Person HACCP Training – January 28 & 29
In-Person HACCP Training – January 28 & 29
In-person HACCP Training Class Covering All Commodities: Seafood, Meat & Poultry, Juice, and Eggs and more Led by David LA Rosson – Lead Trainer Duration: 2 Days – Approximately 16 Hours of Training Earn Your International HACCP Alliance Certificate of Training This comprehensive virtual course is designed for food safety professionals working with products regulated under: […]
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$699.00