IN-PERSON FSVP TRAINING 11/20 & 11/21/2025

In Person

Start Date: November 20, 2025 7:00 am

Join us for an Exclusive FSVP Class in Seal Beach California  

Dates: November 20 and 21 212 Main St A3 Seal Beach CA 90740

About the Instructor: David LA Rosson An esteemed Food Law and Food Science Expert, David LA Rosson brings unparalleled expertise in the realm of food safety regulations.

Course Highlights: Comprehensive Coverage of 21 CFR 1 Subpart L Explore all facets of 21 CFR 1 Subpart L with in-depth insights, practical knowledge, and real-world applications. This class is designed to empower professionals with the skills and understanding needed to navigate the complex landscape of food safety regulations.

Key Topics Covered:

• Overview of FSVP (Foreign Supplier Verification Program)
• Requirements and Compliance under 21 CFR 1 Subpart L
• Risk Analysis and Mitigation Strategies
• Case Studies and Practical Applications
• Q&A Sessions for Participant Interaction

Who Should Attend:

• Food Safety Professionals
• Compliance Officers
• Quality Assurance Personnel
• Importers and Exporters
• Anyone involved in the Food Supply Chain

Certification: Participants will receive a certificate of completion, attesting to their understanding and proficiency in FSVP regulations.

Secure Your Spot Today! Don’t miss this opportunity to enhance your knowledge and stay ahead in the ever-evolving landscape of food safety regulations. Limited seats available!

For registration and inquiries, contact us at david@safefoodtest.com or 562-292-0555.

Follow us on @DavidLARosson for updates and more information.

Join us on November 20 & 21,  2025, in Seal Beach, California, as we delve into the intricacies of 21 CFR 1 Subpart L with David LA Rosson, a leading expert in Food Law and Food Science! #FSVPClass #FoodSafety #OCEvents #FoodLawExpert