IN-PERSON FSVP TRAINING 11/20 & 11/21/2025

In Person Start Date: November 20, 2025 7:00 am Join us for an Exclusive FSVP Class in Seal Beach California   Dates: November 20 and 21 212 Main St A3 Seal Beach CA 90740 About the Instructor: David LA Rosson An esteemed Food Law and Food Science Expert, David LA Rosson brings unparalleled expertise in the realm of food safety regulations. Course Highlights: Comprehensive Coverage of 21 CFR 1 Subpart L Explore all facets of 21 CFR 1 Subpart L with in-depth insights, practical knowledge, and real-world applications. This class is designed to empower professionals with the skills and understanding needed to navigate the complex landscape of food safety regulations. Key Topics Covered: Overview of FSVP (Foreign Supplier Verification Program) Requirements and Compliance under 21 CFR 1 Subpart L Risk Analysis and Mitigation Strategies Case Studies and Practical Applications Q&A Sessions for Participant Interaction Who Should Attend: Food Safety Professionals Compliance Officers Quality Assurance Personnel Importers and Exporters Anyone involved in the Food Supply Chain Certification: Participants will receive a certificate of completion, attesting to their understanding and proficiency in FSVP regulations. Secure Your Spot Today! Don’t miss this opportunity to enhance your knowledge and stay ahead in the ever-evolving landscape of food safety regulations. Limited seats available! For registration and inquiries, contact us at david@safefoodtest.com or 562-292-0555. Follow us on @DavidLARosson for updates and more information. Join us on November 20 & 21,  2025, in Seal Beach, California, as we delve into the intricacies of 21 CFR 1 Subpart L with David LA Rosson, a leading expert in Food Law and Food Science! #FSVPClass #FoodSafety #OCEvents #FoodLawExpert