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DTSTART;TZID=America/Los_Angeles:20251103T080000
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UID:1768-1762156800-1762344000@1haccpclass.com
SUMMARY:PCQI 2.0 Seal Beach 11/3-11/5/2025
DESCRIPTION:In Person\nStart Date: November\, 3rd 2025 8:00 am\n Exciting Announcement!  \nNEW 2.0 Curriculum and Guidance \nSafeFoodTest.com Main Office \n212 Main St A3 Seal Beach CA 90740 \n Are you involved in food manufacturing/processing\, packing\, or holding in the United States? Want to ensure the safety of your products for human consumption? Look no further!  \n Introducing David LA Rosson\, Lead Trainer\, and his comprehensive PCQI Class!  \n The Current Good Manufacturing Practice\, Hazard Analysis\, and Risk-based Preventive Controls for Human Food regulation (or simply Preventive Controls for Human Food regulation) is a crucial aspect of ensuring the safety of food products consumed in the United States.  \n David LA Rosson\, a highly experienced Lead Trainer\, is here to guide you through this vital training. As a Preventive Controls Qualified Individual (PCQI)\, you’ll learn essential skills and knowledge required by the FDA.  \n Developed by the Food Safety Preventive Controls Alliance (FSPCA)\, this course offers a standardized curriculum recognized by the FDA.  \n By successfully completing this training under the guidance of David LA Rosson\, you’ll meet the requirements for a certificate of completion.  \n What makes David LA Rosson’s class stand out?  \n Expertise: David brings a wealth of knowledge and experience to the table. With his guidance\, you’ll delve deep into the intricacies of preventive controls. \n FDA-recognized Curriculum: Rest assured\, you’re learning from the best. The curriculum is endorsed by the FDA\, ensuring compliance and effectiveness. \n Interactive Learning: Forget boring lectures! David fosters an engaging learning environment where participants actively participate and absorb key concepts. \n Real-world Applications: Gain practical insights that you can directly apply to your food manufacturing/processing practices. \n Don’t miss out on this invaluable opportunity! Check out David LA Rosson’s upcoming PCQI Class schedule and secure your spot today!  \n Elevate your food safety standards with David LA Rosson’s PCQI Class. Your customers’ health and satisfaction are worth it!  \nincludes Digital books and materials \nPurchase Book Here
URL:https://1haccpclass.com/course/pcqi-2-0-seal-beach-11-3-11-5-2025/
CATEGORIES:PCQI Training
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DTSTART;TZID=America/Los_Angeles:20251110T080000
DTEND;TZID=America/Los_Angeles:20251112T120000
DTSTAMP:20260416T060526
CREATED:20250914T004823Z
LAST-MODIFIED:20250914T004823Z
UID:1774-1762761600-1762948800@1haccpclass.com
SUMMARY:In-Person PCQI 2.0 Dallas Texas 11/10-12
DESCRIPTION:Exciting Announcement!  \nNEW 2.0 Curriculum and Guidance \nSafeFoodTest.com \nHomewood Suites Las Colinas/Irving \n Are you involved in food manufacturing/processing\, packing\, or holding in the United States? Want to ensure the safety of your products for human consumption? Look no further!  \n Introducing David LA Rosson\, Lead Trainer\, and his comprehensive PCQI Class!  \n The Current Good Manufacturing Practice\, Hazard Analysis\, and Risk-based Preventive Controls for Human Food regulation (or simply Preventive Controls for Human Food regulation) is a crucial aspect of ensuring the safety of food products consumed in the United States.  \n David LA Rosson\, a highly experienced Lead Trainer\, is here to guide you through this vital training. As a Preventive Controls Qualified Individual (PCQI)\, you’ll learn essential skills and knowledge required by the FDA.  \n Developed by the Food Safety Preventive Controls Alliance (FSPCA)\, this course offers a standardized curriculum recognized by the FDA.  \n By successfully completing this training under the guidance of David LA Rosson\, you’ll meet the requirements to become a certified PCQI.  \n What makes David LA Rosson’s class stand out?  \n Expertise: David brings a wealth of knowledge and experience to the table. With his guidance\, you’ll delve deep into the intricacies of preventive controls. \n FDA-recognized Curriculum: Rest assured\, you’re learning from the best. The curriculum is endorsed by the FDA\, ensuring compliance and effectiveness. \n Interactive Learning: Forget boring lectures! David fosters an engaging learning environment where participants actively participate and absorb key concepts. \n Real-world Applications: Gain practical insights that you can directly apply to your food manufacturing/processing practices. \n Don’t miss out on this invaluable opportunity! Check out David LA Rosson’s upcoming PCQI Class schedule and secure your spot today!  \n Elevate your food safety standards with David LA Rosson’s PCQI Class. Your customers’ health and satisfaction are worth it!  \nincludes Digital books and materials
URL:https://1haccpclass.com/course/in-person-pcqi-2-0-dallas-texas-11-10-12/
LOCATION:Dallas\, TX\, 4300 WINGREN\, IRVING\, TX\, United States
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DTSTART;TZID=America/Los_Angeles:20251120T080000
DTEND;TZID=America/Los_Angeles:20251121T120000
DTSTAMP:20260416T060526
CREATED:20250917T203027Z
LAST-MODIFIED:20250917T203027Z
UID:1794-1763625600-1763726400@1haccpclass.com
SUMMARY:IN-PERSON FSVP TRAINING 11/20 &  11/21/2025
DESCRIPTION:In Person\nStart Date: November 20\, 2025 7:00 am\n Join us for an Exclusive FSVP Class in Seal Beach California   \n Dates: November 20 and 21  212 Main St A3 Seal Beach CA 90740 \n About the Instructor: David LA Rosson An esteemed Food Law and Food Science Expert\, David LA Rosson brings unparalleled expertise in the realm of food safety regulations. \n Course Highlights: Comprehensive Coverage of 21 CFR 1 Subpart L Explore all facets of 21 CFR 1 Subpart L with in-depth insights\, practical knowledge\, and real-world applications. This class is designed to empower professionals with the skills and understanding needed to navigate the complex landscape of food safety regulations. \n Key Topics Covered: \n\nOverview of FSVP (Foreign Supplier Verification Program)\nRequirements and Compliance under 21 CFR 1 Subpart L\nRisk Analysis and Mitigation Strategies\nCase Studies and Practical Applications\nQ&A Sessions for Participant Interaction\n\n Who Should Attend: \n\nFood Safety Professionals\nCompliance Officers\nQuality Assurance Personnel\nImporters and Exporters\nAnyone involved in the Food Supply Chain\n\n Certification: Participants will receive a certificate of completion\, attesting to their understanding and proficiency in FSVP regulations. \n Secure Your Spot Today! Don’t miss this opportunity to enhance your knowledge and stay ahead in the ever-evolving landscape of food safety regulations. Limited seats available! \n For registration and inquiries\, contact us at david@safefoodtest.com or 562-292-0555. \n Follow us on @DavidLARosson for updates and more information. \nJoin us on November 20 & 21\,  2025\, in Seal Beach\, California\, as we delve into the intricacies of 21 CFR 1 Subpart L with David LA Rosson\, a leading expert in Food Law and Food Science! #FSVPClass #FoodSafety #OCEvents #FoodLawExpert \n\nSign Up Here!
URL:https://1haccpclass.com/course/in-person-fsvp-training-11-20-11-21-2025/
LOCATION:seal beach ca\, 212 Main St A3\, Seal Beach\, CA\, 90740\, United States
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