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DTSTART;TZID=America/Los_Angeles:20251001T080000
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DTSTAMP:20260416T051729
CREATED:20250913T194129Z
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UID:1765-1759305600-1759492800@1haccpclass.com
SUMMARY:PCQI 2.0 Seal Beach 10/1-10/3/2025
DESCRIPTION:In Person\nStart Date: October 1\, 2025 8:00 am\n Exciting Announcement!  \nNEW 2.0 Curriculum and Guidance \nSafeFoodTest.com Main Office \n212 Main St A3 Seal Beach CA 90740 \n Are you involved in food manufacturing/processing\, packing\, or holding in the United States? Want to ensure the safety of your products for human consumption? Look no further!  \n Introducing David LA Rosson\, Lead Trainer\, and his comprehensive PCQI Class!  \n The Current Good Manufacturing Practice\, Hazard Analysis\, and Risk-based Preventive Controls for Human Food regulation (or simply Preventive Controls for Human Food regulation) is a crucial aspect of ensuring the safety of food products consumed in the United States.  \n David LA Rosson\, a highly experienced Lead Trainer\, is here to guide you through this vital training. As a Preventive Controls Qualified Individual (PCQI)\, you’ll learn essential skills and knowledge required by the FDA.  \n Developed by the Food Safety Preventive Controls Alliance (FSPCA)\, this course offers a standardized curriculum recognized by the FDA.  \n By successfully completing this training under the guidance of David LA Rosson\, you’ll meet the requirements for a certificate of completion.  \n What makes David LA Rosson’s class stand out?  \n Expertise: David brings a wealth of knowledge and experience to the table. With his guidance\, you’ll delve deep into the intricacies of preventive controls. \n FDA-recognized Curriculum: Rest assured\, you’re learning from the best. The curriculum is endorsed by the FDA\, ensuring compliance and effectiveness. \n Interactive Learning: Forget boring lectures! David fosters an engaging learning environment where participants actively participate and absorb key concepts. \n Real-world Applications: Gain practical insights that you can directly apply to your food manufacturing/processing practices. \n Don’t miss out on this invaluable opportunity! Check out David LA Rosson’s upcoming PCQI Class schedule and secure your spot today!  \n Elevate your food safety standards with David LA Rosson’s PCQI Class. Your customers’ health and satisfaction are worth it!  \nincludes Digital books and materials \nPurchase Book Here
URL:https://1haccpclass.com/course/pcqi-2-0-seal-beach-10-1-10-3-2025/
CATEGORIES:PCQI Training
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DTSTART;TZID=America/Los_Angeles:20251006T080000
DTEND;TZID=America/Los_Angeles:20251007T170000
DTSTAMP:20260416T051729
CREATED:20250401T121645Z
LAST-MODIFIED:20250613T225247Z
UID:1708-1759737600-1759856400@1haccpclass.com
SUMMARY:In-Person HACCP Training October 6-7 2025
DESCRIPTION:In-Person HACCP Training Class\nCovering All Commodities: Seafood\, Meat & Poultry\, Juice\, and Eggs and more Led by David LA Rosson – Lead Trainer \n\nDuration:\n2 Days – Approximately 16 Hours of Training \n\nEarn Your International HACCP Alliance Certificate of Training\nThis comprehensive virtual course is designed for food safety professionals working with products regulated under: \n\n\n21 CFR 123 – Seafood HACCP \n\n\n21 CFR 120 – Juice HACCP \n\n\n9 CFR 417 – Meat & Poultry HACCP \n\n\n21 CFR 117 Subpart C – Preventive Controls for Human Food \n\n\nWhile the core principles of HACCP (Hazard Analysis and Critical Control Points) apply across all food industries\, this course provides commodity-specific training in regulatory requirements and best practices. \n\nWhat You’ll Learn:\n\n\nThe 7 Principles of HACCP \n\n\nHow to develop\, implement\, and verify a HACCP Plan \n\n\nCommodity-specific hazard analysis and control strategies \n\n\nUnderstanding and applying regulatory expectations from USDA-FSIS and FDA \n\n\nIntegration of HACCP with Preventive Controls under FSMA \n\n\nReal-world examples and exercises across all major food sectors \n\n\n\nMaterials Provided:\n\n\nDigital Course Book \n\n\nHACCP Plan Templates and Guidance Documents \n\n\nRegulatory Reference Tools \n\n\nCertificate of Training (International HACCP Alliance Seal) \n\n\n\nYour Instructor:\nDavid LA RossonLead Trainer recognized by: \n\n\nSeafood HACCP Alliance \n\n\nInternational HACCP Alliance \n\n\nFood Safety Preventive Controls Alliance \n\n\nProduce Safety Alliance \n\n\nWith years of experience in food safety training\, law\, and regulatory compliance\, David brings clarity and insight into complex regulatory frameworks—making HACCP understandable and actionable. \n\nFormat:\nLive\, In-PersonIncludes real-time interaction\, group discussions\, and breakout sessions. \n\nWho Should Attend:\n\n\nHACCP Team Members \n\n\nQA/QC Managers and Supervisors \n\n\nFood Business Owners and Startups \n\n\nRegulatory and Compliance Professionals \n\n\nFood Safety Consultants and Auditors \n\n\n\nRegister Today
URL:https://1haccpclass.com/course/virtual-haccp-training-october-6-7-2025/
CATEGORIES:Basic Food HACCP,International Basic HACCP,Juice HACCP,Meat & Poultry HACCP,Seafood HACCP
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DTSTART;TZID=America/Los_Angeles:20251014T070000
DTEND;TZID=America/Los_Angeles:20251015T110000
DTSTAMP:20260416T051729
CREATED:20250914T005856Z
LAST-MODIFIED:20250914T005856Z
UID:1779-1760425200-1760526000@1haccpclass.com
SUMMARY:IN-PERSON FSVP TRAINING 10/14 &  10/15/2025
DESCRIPTION:In Person\nStart Date: October 14\, 2025 7:00 am\n Join us for an Exclusive FSVP Class in Seal Beach California   \n Dates: October 14 & 15\, 2025 212 Main St A3 Seal Beach CA 90740 \n About the Instructor: David LA Rosson An esteemed Food Law and Food Science Expert\, David LA Rosson brings unparalleled expertise in the realm of food safety regulations. \n Course Highlights: Comprehensive Coverage of 21 CFR 1 Subpart L Explore all facets of 21 CFR 1 Subpart L with in-depth insights\, practical knowledge\, and real-world applications. This class is designed to empower professionals with the skills and understanding needed to navigate the complex landscape of food safety regulations. \n Key Topics Covered: \n\nOverview of FSVP (Foreign Supplier Verification Program)\nRequirements and Compliance under 21 CFR 1 Subpart L\nRisk Analysis and Mitigation Strategies\nCase Studies and Practical Applications\nQ&A Sessions for Participant Interaction\n\n Who Should Attend: \n\nFood Safety Professionals\nCompliance Officers\nQuality Assurance Personnel\nImporters and Exporters\nAnyone involved in the Food Supply Chain\n\n Certification: Participants will receive a certificate of completion\, attesting to their understanding and proficiency in FSVP regulations. \n Secure Your Spot Today! Don’t miss this opportunity to enhance your knowledge and stay ahead in the ever-evolving landscape of food safety regulations. Limited seats available! \n For registration and inquiries\, contact us at david@safefoodtest.com or 562-292-0555. \n Follow us on @DavidLARosson for updates and more information. \nJoin us on October 14 & 15\,  2025\, in Seal Beach\, California\, as we delve into the intricacies of 21 CFR 1 Subpart L with David LA Rosson\, a leading expert in Food Law and Food Science! #FSVPClass #FoodSafety #OCEvents #FoodLawExpert \n\nSign Up Here!
URL:https://1haccpclass.com/course/in-person-fsvp-training-10-14-10-15-2025/
LOCATION:seal beach ca\, 212 Main St A3\, Seal Beach\, CA\, 90740\, United States
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