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SUMMARY:Virtual Segment 2 - Course # 10218
DESCRIPTION:Seafood HACCP Segment 2 \n\nRequirements:\nSegment 1 Completion through Cornell University\nComputer\nInternet Connection\nWebcam and Microphone \nIncludes:\nDigital Curriculum and Documents\nDigital AFDO Certificate\n8 hours of Training
URL:https://1haccpclass.com/course/virtual-segment-2-course-10218-2/
CATEGORIES:Virtual Segment 2
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