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DTSTART;TZID=America/Los_Angeles:20201215T070000
DTEND;TZID=America/Los_Angeles:20201216T160000
DTSTAMP:20260417T113256
CREATED:20201125T012806Z
LAST-MODIFIED:20201125T012806Z
UID:361-1608015600-1608134400@1haccpclass.com
SUMMARY:Virtual Basic Food HACCP
DESCRIPTION:Basic Food HACCP: Meat\, Poultry\, Seafood & Juice \nIncludes:\nDigital Curriculum and Documents\nDigital International HACCP Alliance Certificate\n16 hours of Training \nRequirements:\nComputer\nWebcam\nInternet\nEtc.
URL:https://1haccpclass.com/course/virtual-basic-food-haccp/
CATEGORIES:Basic Food HACCP,International Basic HACCP,Juice HACCP,Meat & Poultry HACCP,Seafood HACCP
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201214T073000
DTEND;TZID=America/Los_Angeles:20201214T160000
DTSTAMP:20260417T113256
CREATED:20201124T075957Z
LAST-MODIFIED:20201124T075957Z
UID:299-1607931000-1607961600@1haccpclass.com
SUMMARY:Virtual Segment 2 - Course # 10219
DESCRIPTION:Seafood HACCP Segment 2 \n\nRequirements:\nSegment 1 Completion through Cornell University\nComputer\nInternet Connection\nWebcam and Microphone \nIncludes:\nDigital Curriculum and Documents\nDigital AFDO Certificate\n8 hours of Training
URL:https://1haccpclass.com/course/virtual-segment-2-course-10219/
CATEGORIES:Virtual Segment 2
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201210T070000
DTEND;TZID=America/Los_Angeles:20201211T160000
DTSTAMP:20260417T113256
CREATED:20201125T012922Z
LAST-MODIFIED:20201125T012922Z
UID:363-1607583600-1607702400@1haccpclass.com
SUMMARY:Basic Food HACCP
DESCRIPTION:Basic Food HACCP: Meat\, Poultry\, Seafood & Juice \nIncludes:\nDigital Curriculum and Documents\nInternational HACCP Alliance Certificate\n16 hours of Training
URL:https://1haccpclass.com/course/basic-food-haccp/
LOCATION:Pasadena\, CA\, Pasadena\, CA\, United States
CATEGORIES:Basic Food HACCP,International Basic HACCP,Juice HACCP,Meat & Poultry HACCP,Seafood HACCP
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201209T073000
DTEND;TZID=America/Los_Angeles:20201209T160000
DTSTAMP:20260417T113256
CREATED:20201124T075717Z
LAST-MODIFIED:20201124T075835Z
UID:293-1607499000-1607529600@1haccpclass.com
SUMMARY:Virtual Segment 2 - Course # 10279
DESCRIPTION:Seafood HACCP Segment 2 \n\nRequirements:\nSegment 1 Completion through Cornell University\nComputer\nInternet Connection\nWebcam and Microphone \nIncludes:\nDigital Curriculum and Documents\nDigital AFDO Certificate\n8 hours of Training
URL:https://1haccpclass.com/course/virtual-segment-2-course-10279/
CATEGORIES:Virtual Segment 2
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201205T073000
DTEND;TZID=America/Los_Angeles:20201205T160000
DTSTAMP:20260417T113256
CREATED:20201124T075511Z
LAST-MODIFIED:20201125T005857Z
UID:291-1607153400-1607184000@1haccpclass.com
SUMMARY:Virtual Segment 2 - Course # 10278
DESCRIPTION:Seafood HACCP Segment 2 \n\nRequirements:\nSegment 1 Completion through Cornell University\nComputer\nInternet Connection\nWebcam and Microphone \nIncludes:\nDigital Curriculum and Documents\nDigital AFDO Certificate\n8 hours of Training
URL:https://1haccpclass.com/course/virtual-segment-2-course-10278/
CATEGORIES:Virtual Segment 2
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201201T080000
DTEND;TZID=America/Los_Angeles:20201203T120000
DTSTAMP:20260417T113256
CREATED:20201124T074500Z
LAST-MODIFIED:20201125T005932Z
UID:289-1606809600-1606996800@1haccpclass.com
SUMMARY:Virtual FSPCA PCQI Training
DESCRIPTION:Includes:\nDigital Book and Materials\nCertificate\n20 Hours of Training \nRequirements:\nWebcam and Microphone\nInternet Connection
URL:https://1haccpclass.com/course/virtual-fspca-pcqi-training/
CATEGORIES:PCQI Training,Virtual PCQI Training
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201130T073000
DTEND;TZID=America/Los_Angeles:20201130T160000
DTSTAMP:20260417T113256
CREATED:20201125T012103Z
LAST-MODIFIED:20201125T022526Z
UID:358-1606721400-1606752000@1haccpclass.com
SUMMARY:Virtual Segment 2 - Course # 10218
DESCRIPTION:Seafood HACCP Segment 2 \n\nRequirements:\nSegment 1 Completion through Cornell University\nComputer\nInternet Connection\nWebcam and Microphone \nIncludes:\nDigital Curriculum and Documents\nDigital AFDO Certificate\n8 hours of Training
URL:https://1haccpclass.com/course/virtual-segment-2-course-10218-2/
CATEGORIES:Virtual Segment 2
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