1HACCPClass

In-Person HACCP Training August 11-12 2025
2025-08-11 08:00 - 2025-08-12 17:00 (America/Los_Angeles) | seal beach ca, 212 Main St A3, Seal Beach, CA, 90740, United States
In-Person HACCP Training Class
ALSO AVAILABLE VIRTUALLY
Covering All Commodities: Seafood, Meat & Poultry, Juice, and Eggs and more Led by David LA Rosson – Lead Trainer

Duration:
2 Days – Approximately 16 Hours of Training

Earn Your International HACCP Alliance Certificate of Training
This comprehensive virtual course is designed for food safety professionals working with products regulated under:

21 CFR 123 – Seafood HACCP

21 CFR 120 – Juice HACCP

9 CFR 417 – Meat & Poultry HACCP

21 CFR 117 Subpart C – Preventive Controls for Human Food

While the core principles of HACCP (Hazard Analysis and Critical Control Points) apply across all food industries, this course provides commodity-specific training in regulatory requirements and best practices.

What You’ll Learn:

The 7 Principles of HACCP

How to develop, implement, and verify a HACCP Plan

Commodity-specific hazard analysis and control strategies

Understanding and applying regulatory expectations from USDA-FSIS and FDA

Integration of HACCP with Preventive Controls under FSMA

Real-world examples and exercises across all major food sectors

Materials Provided:

Digital Course Book

HACCP Plan Templates and Guidance Documents

Regulatory Reference Tools

Certificate of Training (International HACCP Alliance Seal)

Your Instructor:
David LA RossonLead Trainer recognized by:

Seafood HACCP Alliance

International HACCP Alliance

Food Safety Preventive Controls Alliance

Produce Safety Alliance

With years of experience in food safety training, law, and regulatory compliance, David brings clarity and insight into complex regulatory frameworks—making HACCP understandable and actionable.

Format:
Live, In-personIncludes real-time interaction, group discussions, and breakout sessions.

Who Should Attend:

HACCP Team Members

QA/QC Managers and Supervisors

Food Business Owners and Startups

Regulatory and Compliance Professionals

Food Safety Consultants and Auditors

Register Today

In-Person HACCP Training October 6-7 2025
2025-10-06 08:00 - 2025-10-07 17:00
In-Person HACCP Training Class
Covering All Commodities: Seafood, Meat & Poultry, Juice, and Eggs and more Led by David LA Rosson – Lead Trainer

Duration:
2 Days – Approximately 16 Hours of Training

Earn Your International HACCP Alliance Certificate of Training
This comprehensive virtual course is designed for food safety professionals working with products regulated under:

21 CFR 123 – Seafood HACCP

21 CFR 120 – Juice HACCP

9 CFR 417 – Meat & Poultry HACCP

21 CFR 117 Subpart C – Preventive Controls for Human Food

While the core principles of HACCP (Hazard Analysis and Critical Control Points) apply across all food industries, this course provides commodity-specific training in regulatory requirements and best practices.

What You’ll Learn:

The 7 Principles of HACCP

How to develop, implement, and verify a HACCP Plan

Commodity-specific hazard analysis and control strategies

Understanding and applying regulatory expectations from USDA-FSIS and FDA

Integration of HACCP with Preventive Controls under FSMA

Real-world examples and exercises across all major food sectors

Materials Provided:

Digital Course Book

HACCP Plan Templates and Guidance Documents

Regulatory Reference Tools

Certificate of Training (International HACCP Alliance Seal)

Your Instructor:
David LA RossonLead Trainer recognized by:

Seafood HACCP Alliance

International HACCP Alliance

Food Safety Preventive Controls Alliance

Produce Safety Alliance

With years of experience in food safety training, law, and regulatory compliance, David brings clarity and insight into complex regulatory frameworks—making HACCP understandable and actionable.

Format:
Live, In-PersonIncludes real-time interaction, group discussions, and breakout sessions.

Who Should Attend:

HACCP Team Members

QA/QC Managers and Supervisors

Food Business Owners and Startups

Regulatory and Compliance Professionals

Food Safety Consultants and Auditors

Register Today
